Rice

Bibimbap (Korean Rice Bowl)

Bulgogi Kimbap (Korean Rice Rolls)

Chicken and Mushroom Juk (Korean Rice Porridge) With Kimchi

Kimchi Fried Rice (Kimchi-bokkeumbap)

Royal Tteokbokki (non-spicy Korean rice cakes)

So-Tteok So-Tteok (Sweet & Spicy Sausage and Rice Cake Skewers with Hot Honey)

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@judyjoochef Instagram profile imagePart of my K-Quick Recipe Series — quick, bold Korean dishes from my newest cookbook! Savory. Earthy. Umami heaven 🍲🔥 My comfort stew of choice — loaded with tofu, courgette, potatoes, and spicy chilies. Serve it with rice or next to a sizzling BBQ spread. I make this warming little stew on repeat—it’s a bubbling bowl of comfort that’s as nourishing as it is bold. I always sneak in extra tofu (my fave!), and if you can get your hands on Korean zucchini, do it—they’re sweeter, crunchier, and totally up the game. Trust me, this one’s a hug in a bowl with serious flavor cred. Comment Umami for the recipe. Save this for your cozy night rotation 🍲🔥 💡: @samsunguk
 🛒: @koreafoodsuk
 📚: K-Quick — From my latest cookbook, K-Quick — link in bio if you want the full collection! @quartobooksuk @quartobooksus @whitelionpublishing
#JudyJoo #JudyJooChef #KQuick #KoreanRecipes #KoreanSoulFood #SamsungUK #SamsungKitchen #KoreanCooking #Korea #Seoulplaza #DoenjangJjigae #KoreanStew #Umami #tofustew1 day ago via Instagram
@judyjoochef Instagram profile image✨ A journey across careers, cultures & cuisine ✨ Honored to be joined by the amazing @jujuchangabc — Emmy® Award-winning co-anchor of ABC News’ Nightline — who will be guiding the conversation for a special evening at @thekoreasociety 🥢. From engineering → to banking → to becoming a chef and restaurateur, my career path has been anything but linear. With Juju leading the discussion, I’ll be sharing stories from my journey, the lessons I’ve learned along the way, and the inspiration that shaped my latest book, K-Quick. We’ll explore what it means to pivot, pursue passion, and—of course—how food has shaped every step of my life. 🍳 📅 Tuesday, September 23 | 6:30 PM EDT
📍 The Korea Society, 350 Madison Ave, NYC
💻 Can’t make it in person? Join us online — it’s a hybrid event!
🎟 Sign up now through the link in my bio — seats are limited, so don’t wait! #KQuick #JudyJoo #JudyJooChef #KoreanFoodMadeSimple #CareerJourney #PivotStories #FoodAndCulture #NYCEvents #TheKoreaSociety #korea #korean #koreanculture2 days ago via Instagram
@judyjoochef Instagram profile imageWelcome back to K-Viral Kitchen — where underrated pub food gets the love it deserves. 🔥🥢 Chadol Sukju Bokkeum is quick, cozy, and totally craveable. One bite and you’ll understand why Koreans swear by it at every pojangmacha (a certain kind of Korean street food stalls known for comfort foods, aka “pocha” for short) 🥩 Ultra-thin beef brisket (chadolbagi) 🌱 Crisp bean sprouts 🧄 Garlic, soy, oyster sauce, mirin — the holy grail stir-fry base 🌿 Finished with sesame oil + scallions It’s salty, savory, and ready in under 30 minutes. Serve it up with rice (or a cold drink). Pub vibes, perfected. 📍 Ingredients via @koreafoodsuk 💄 Glam by @jonesroadbeauty & @justbobbidotcom 🍜 @kwangjuyo_official @sayluci 👩🏻‍🍳 Pro tip: Don’t overcook the sprouts — that crunch is everything! 💬 Comment “CHADOL” and I’ll DM you the recipe 📌 Save this for your next stir-fry night 👯‍♀️ Tag someone who’d fight you for the last bite #KviralKitchen #ChadolSookjooBokkeum #BeefBrisketStirFry #KoreanPubFood #KoreanComfortFood #QuickKoreanEats #StirFryGoals #JudyJoo #JudyJooChef #EasyKoreanRecipe #DishesThatBrokeTheInternet #SavoryCravings #RiceAndBanchan #WeeknightWinner #SeoulEats #KRecipeReel #KoreanBeefDish #WomenInFood #FoodTok #StirFryHack #JudyApproved #LateNightEats3 days ago via Instagram
@judyjoochef Instagram profile image10 recipes. 1 day. A whole lot of chaos (and deliciousness) 🎬✨ Here’s a peek behind the scenes of filming my 10 K-Viral Kitchen Recipes series — from food styling trays prepped with every ingredient, to long hours of whisking, chopping, plating, and yes… plenty of laughs in between. At one point even my couch got involved — doubling as the staging area for all the prop styling (I love food styling!). 🛋️🍴 Proof that when you film 10 recipes in a day, the whole house becomes part of the kitchen. It’s not always glamorous, but it’s always worth it. 👩🏻‍🍳 👉 Swipe all the way to the end for a tour of my bespoke Molteni stove @moltenistoves — a little messier than usual after cooking up a storm. 😂 Any guesses which recipes we filmed? Drop your predictions below! 👇🍴 Ingredients: @koreafoodsuk Glam Hair & Make Up: NONE! just fresh skin from @111skin #JudyJoo #judyjoochef #BehindTheScenes #ViralRecipes #FoodShoot #ChefLife #KitchenChronicles #RecipeVideo #BTShoot #CookingReels #FoodContent #FoodieLife #HomeCooking #CookbookAuthor #FoodCreators #FoodiesOfInstagram #FoodieCommunity4 days ago via Instagram
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