Articles
Browse Judy’s recent articles with internationally renowned publications.
A Warm Hug in a Bowl of Porridge
Every day after school, my mom would feed me the same thing: juk—Korean rice porridge—with kimchi and Spam. It was my afternoon snack of choice, a simple bowl I often opted for even over a McDonald’s Happy meal.
How to create the perfect picnic
Along with a bike ride or a dip in the sea, an alfresco feast in one of the great joys of summer. Three experts share their top tips with Tania Ballantine.
Simple hacks to improve BBQ skills and avoid cooking outdoor disasters
Serving burned food, dishing up meat products to vegetarians and being forced to call the fire brigade are among the nation's most frequent BBQ disasters.
Master the barbecue with celebrity chef Judy Joo’s top tips
As Britain comes in as one of the worst barbecuing nations in the world, the co-founder of Seoul Bird offers Sean Russell her expertise on how best to up our grill game.
Judy Joo's Korean-Style Hanger Steak with Scallions & Ginger
"I absolutely love hanger steak, and this marinade kicks the flavor up to the next level," says the celebrity chef and television host. "Even just 15 minutes in the marinade will do the trick!"
Memories of Mandu
Growing up in a Korean family, making dumplings was a monthly ritual—with a crispy, golden-brown reward.
Judy Joo on the Women Who Inspire Her
The Korean American chef, author and television personality tells V.F. London about the women who inspire her.
Judy Joo's Korean mac and cheese is a game changer
The Korean-American chef Judy Joo combines her cultural roots and twin passions with these easy-to-make recipes.
The C&TH Guide To Korean Culture In London
Korean-American chef Judy Joo – renowned as the host of popular US show Korean Food Made Simple – shares her K-food favourites and exciting upcoming projects…
Judy Joo explores all that the city of Ubud, Bali has to offer and brings you her Bali food guide
It's nearly 6am in Ubud, Bali, and I'm standing in a long queue of local women in front of a street cart teeming full of repurposed dented plastic water bottles, each boasting a different magical concoction.
Try These Chef-Approved Dishes In Bali
When chef Judy Joo agreed to be a speaker at the 2019 Ubud Food Festival, the Cooking Channel host of Korean Food Made Simple had an ulterior motive: it gave her the opportunity to eat her way through Bali.
A Recipe for Bold Decision-Making
Judy Joo recalls the day she made the biggest decision of her career. “It was on a weekend,” she says, while prepping her signature Korean chicken soup in her light-filled kitchen in central London.
Top image: Edmund Lowe / Alamy
