Use this on burgers, like my Krazy Korean Burgers, and as a dipping sauce for fries.
MAKES ABOUT 120 ML (4 FL OZ)
- In a small bowl, stir together the ketchup and chilli paste. Cover and store in the fridge if not using immediately.
SALTED CARAMEL PANCAKES
Chicken and Mushroom Juk (Korean Rice Porridge) With Kimchi
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