KOREAN KETCHUP

Use this on burgers, like my Krazy Korean Burgers, and as a dipping sauce for fries.

Ingredients

MAKES ABOUT 120 ML (4 FL OZ)

6 tbsp ketchup
4 tsp gochujang (Korean chilli paste)

Method

  1. In a small bowl, stir together the ketchup and chilli paste. Cover and store in the fridge if not using immediately.

Browse all recipes

Shop online

Shop cookery books and affiliated discounts for Judy’s favourite luxury kitchenware, home accessories and beauty products.

Restaurants

Explore Seoul’s fun, vibrant and colourful flavours at our Korean-American street-food restaurant: Seoul Bird. Visit and celebrate with us.

Gochujang Mayonnaise

Pear Coconut Crumble

Grilled Hanger Steak

Judy’s Korea

Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.

Facebook Twitter Instagram

Social media

@judyjoochef Instagram profile imageI have been a long time fan of @chefjuntanaka food. Real gorgeous flavors, simple in concept, and flawlessly executed. His reopened @theninthlondon (closed temporarily after a fire) is one of the coziest and tastiest meals in London. Excellent sourced seafood and produce make for exceedingly fresh dishes including crudos and tartars seasoned delicately just enough to coax out the fish’s natural sweetness and flavors. The dining room was bustling and every table was full— and I can taste why! The gnudi with wild garlic was exceedingly light and fluffy, the chu toro crudo was buttery, lightly salted and kissed with grassy olive oil, and practically melted on my tongue. The whole baked sea bass with umami filled white miso was wonderfully balanced with tart preserved lemon. I also indulge upon a cracking dessert, Choux au Craquelin— a single mammoth choux bun decadently stuffed with fresh pistachio ice cream (probably the best I have had) and a silky dark chocolate ganache. Still dreaming of it! Thank you @chefjuntanaka @theninthlondon @frasercomms! . . #foodie #food #foodporn #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #dessert #foodblog #restaurant #chef #healthy #chefs #chefsofinstagram #chefslife #judyjoo #cheflife1 month ago via Instagram
@judyjoochef Instagram profile imageThank you so much to one of my fave chefs and old friend @marcforgione for taking the time to be featured in my monthly page in @usweekly. We spent a lot of time on the Iron Chef set together back in the day! Loved hearing about his new restaurant @onefifthnyc — a must go when in New York City. Gorgeous space with even more gorgeous food. Check out @usweekly online for Marc’s awesome recipe for the perfect Spaghetti Vongole. Usmagazine.com . #foodie #food #foodporn #instafood #foodstagram #foodblogger #foodlover #yummy #delicious #foodgasm #homemade #foodiesofinstagram #foodies #foodpics #tasty #dinner #love #lunch #cooking #dessert #breakfast #foodblog #restaurant #chef #healthy #chefs #chefsofinstagram #chefslife #judyjoo #cheflife1 month ago via Instagram
@judyjoochef Instagram profile imageRepost from @columbia • We’re one month away from Columbia Commencement, Class Days, and graduation season! As we prepare to celebrate the Class of 2023, take a look back at some of the most powerful speeches given in recent memory during our graduation ceremonies. 🎓 Joe Biden, 46th President of the United States, 2020 @ColumbiaLawSchool Class Day 🎓 Barack Obama (CC’83), 44th President of the United States, 2012 @BarnardCollege Commencement 🎓 Brandon Victor Dixon (CC’03), Actor, 2019 @ColumbiaCollege1754 Class Day 🎓 Judy Joo (SEAS’97), Restaurateur, 2018 @ColumbiaEngineering Class Day 🎓 Meryl Streep, Actress, 2010 @BarnardCollege Commencement 🎓 Jacques Pépin (GS’70, GSAS’72), 2010 @ColumbiaGS Class Day 🎓 Ira Glass, Public Radio Host, 2018 @ColumbiaJournalism Graduation #ColumbiaUniversity #Columbia20231 month ago via Instagram
@judyjoochef Instagram profile imageSharing this recipe from my appearance on the @todayshow for New Year’s Eve— a fabulous gochujang glazed ham recipe. Perfect for Easter as well! Spicy, sweet, salty and savory—everything that you want in a ham. The best part though is using the leftovers the next day for sandwiches. Recipe is on @todayfood website. HAPPY EASTER everyone! Xx #ham #gochujang #korea #koreanfood #recipe #todayfood #koreanfoodmadesimple #chef #chefslife #chefsofinstagram #chefs1 month ago via Instagram
Loading