Cedar Plank Grilled Mustard Salmon

Ingredients

Serves 6-8

  • One 2lbs half of a salmon side, skin off
  • 1 Tbsp whole grain mustard
  • 1 Tbsp sriracha hot sauce
  • 2 Tbsp kewpie mayonnaise
  • 1 Tbsp brown sugar
  • Garnish with chives
  • 3 red onions, peeled, cut into quarters, keeping root intact
  • 2 bunches asparagus, trimmed
  • 2 Tbsp extra virgin olive oil
  • Kosher salt

Method

  1. Heat up the grill on high for direct heat.
  2. Soak your plank for at least 1 hour (or longer, you cannot oversoak it) to avoid it from catching fire. Make sure it is weighed down with a plate and fully submerged and flip it half way. Tip, You can also soak your plank in apple juice, beer, or wine to add more flavor to the fish. The darker the color of the cedar the better the flavor.
  3. Place the salmon on the soaked plank and season with kosher salt liberally.
  4. In a small bowl, mix together the mustard, sriracha, mayonnaise, and brown sugar. Spread evenly over the salmon.
  5. In a large deep dish, toss the asparagus and onions in the olive oil and sprinkle with salt.
  6. Brush an area on the grill lightly with oil. Place the onions and asparagus on the oiled grates. Cook for about 3-4 minutes turning halfway until lightly charred and just tender. Remove from heat and keep warm.
  7. Place the salmon plank on the grill and cover with lid. Cook the salmon for 10-15 mins, or until 130-135 F degrees on a thermometer.
  8. Let rest for about 3-4 minutes. Place the plank on a large tray and serve alongside with the grilled vegetables.

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Social media

@judyjoochef Instagram profile imageJap Chae noodles are totally habit forming with their toothsome springy texture and nutty roasted sesame oil.  I will throw in any seasonal vegetables— anything from sprouting broccoli, red onions, carrots, and wild garlic shoots. You can easily make this dish vegetarian or plant based, I love it with tofu and a medley of earthy wild mushrooms.  I sometimes even make a luxurious version with sea urchins and caviar. Yum! 
Recipe on my website judyjoo.com 
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#korea #korean #koreanfood #noodles #japchae #koreanfoodmadesimple #chefsofinstagram #chefs #chefslife #judyjoo #foodporn #food #foodphotography2 weeks ago via Instagram
@judyjoochef Instagram profile imageThank you @wolfandbadger 🙏🙏

Repost from @wolfandbadger @melodyrose_uk 
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London based, Korean-American Chef, @judyjoochef is the founder of @seoulbirduk and has also recently joined the Food Council for @cityharvestlondon & @cityharvestnyc. ⁠
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We caught up with her to talk all things food and philanthropy, plus she's also prepared an easy and heartwarming Spiced Butternut Squash Soup recipe, one of her staple dishes to see you through the winter months.⁠
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Read the full piece and get the recipe via the link in bio 🔗2 weeks ago via Instagram
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