CHILLI-SOY DIPPING SAUCE (YANGNYUM GANJANG)
This sauce is my go-to sauce for dumplings, such as my Meaty Dumplings.
Ingredients
MAKES ABOUT 120 ML (4 FL OZ)
- 6 tbsp soy sauce
- 21⁄2 tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar
- 1 tbsp thinly sliced fresh Korean red chilli or Fresno chilli (sliced on an angle)
- 41⁄2 tsp toasted sesame oil
- 2 tsp roasted sesame seeds
- 2 spring onions, very thinly sliced on an angle
Method
In a small bowl, stir together all the ingredients. Cover and store in the fridge if not using immediately.
KIMCHI-APPLE SLAW
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