CHILLI-SOY DIPPING SAUCE (YANGNYUM GANJANG)
This sauce is my go-to sauce for dumplings, such as my Meaty Dumplings.
MAKES ABOUT 120 ML (4 FL OZ)
In a small bowl, stir together all the ingredients. Cover and store in the fridge if not using immediately.
Shop cookery books and affiliated discounts for Judy’s favourite luxury kitchenware, home accessories and beauty products.
Pear Coconut Crumble
Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.
Korean Spicy cold noodles (BIBIM NAENGMYUN)
Explore Seoul’s fun, vibrant and colourful flavours at our Korean-American street-food restaurant: Seoul Bird. Visit and celebrate with us.