CHILLI-SOY DIPPING SAUCE (YANGNYUM GANJANG)
This sauce is my go-to sauce for dumplings, such as my Meaty Dumplings.
Ingredients
MAKES ABOUT 120 ML (4 FL OZ)
- 6 tbsp soy sauce
- 21⁄2 tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar
- 1 tbsp thinly sliced fresh Korean red chilli or Fresno chilli (sliced on an angle)
- 41⁄2 tsp toasted sesame oil
- 2 tsp roasted sesame seeds
- 2 spring onions, very thinly sliced on an angle
Method
In a small bowl, stir together all the ingredients. Cover and store in the fridge if not using immediately.
Judy’s Korea
Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.
KRAZY KOREAN BURGERS
Restaurants
Explore Seoul’s fun, vibrant and colourful flavours at our Korean-American street-food restaurant: Seoul Bird. Visit and celebrate with us.
Gochujang chicken stew
Shop online
Shop cookery books and affiliated discounts for Judy’s favourite luxury kitchenware, home accessories and beauty products.
