Use this simple, umami-rich condiment as a dipping sauce for BBQ or fried chicken, slather it on the Krazy Korean Burgers, or grilled corn, and pretty much anywhere else you would use mayo.
MAKES ABOUT 120 ML (4 FL OZ)
- In a small bowl, whisk together the mayonnaise and soya bean paste until smooth. Cover and store in the fridge if not using immediately.
Mango lime Ricotta Parfaits
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