Use this simple, umami-rich condiment as a dipping sauce for BBQ or fried chicken, slather it on the Krazy Korean Burgers, or grilled corn, and pretty much anywhere else you would use mayo.
MAKES ABOUT 120 ML (4 FL OZ)
- In a small bowl, whisk together the mayonnaise and soya bean paste until smooth. Cover and store in the fridge if not using immediately.
Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.
Doenjang-glazed grilled Asian aubergine (doenjang gaji gui)
Sweet-and-spicy BBQ lamb chops
Ultimate Korean Fried Chicken
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