DOENJANG MAYONNAISE

Skip to recipe

Use this simple, umami-rich condiment as a dipping sauce for BBQ or fried chicken, slather it on the Krazy Korean Burgers, or grilled corn, and pretty much anywhere else you would use mayo.

Ingredients

MAKES ABOUT 120 ML (4 FL OZ)

  • 120 ml (4 fl oz) mayonnaise, preferably Kewpie or a Korean brand
  • 1 tbsp doenjang (Korean soya bean paste)

Method

  1. In a small bowl, whisk together the mayonnaise and soya bean paste until smooth. Cover and store in the fridge if not using immediately.

Browse all recipes

Social media

@judyjoochef Instagram profile imageJoin me and run for women’s health! 
.
I’ve struggled with awful periods and endometriosis… women’s health is so important. 
.
@ladygardenfoundation dedicates itself to We stand together as daughters, sisters and mothers; 
to extend and improve gynaecological health. #SilentNoMore.
Join the run (Saturday 14th, Hyde park!) and the fun and raise awareness!! @missmikasimmons @ladygardenfoundation 
.
.
Checkout www.ladygardenfoundation.com for more information.1 week ago via Instagram
@judyjoochef Instagram profile imageSkiing in verbier!  A short trip just to get a few runs in before the end of the season.  Gorgeous scenery, food, and fun.  I was celebrating here making it down the infamous tortin run in one piece.  I do hate moguls!! Such a good work out though. 
.
.
#skiing #verbier #snow #ski 
@perfectmomentsports1 month ago via Instagram
Loading