Grilled Hanger Steak

구운 스테이크

 

grilled hanger steak

Ingredients

Serves 6

  • 6 Tbsp. soy sauce
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. vegetable oil, plus more for grill
  • 2 Tbsp. toasted sesame oil
  • 1 Tbsp. grated fresh ginger
  • 3 garlic cloves, grated or finely chopped
  • 1 shallot, finely chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 lbs. hanger steak
  • 2 scallions, thinly sliced
  • 2 Tbsp. toasted sesame seeds

Method

Preheat grill to medium-high (400° to 450°). Stir together soy sauce, sugar, vegetable oil, sesame oil, ginger, garlic, shallot, salt and pepper in a large bowl until sugar is dissolved. Add steak, and massage marinade into meat. Let steak stand at room temperature 15 minutes to marinate.

Lightly brush hot grill grate with vegetable oil. Place steak on oiled grate, and grill 6 to 8 minutes per side for medium-rare or to desired degree of doneness.

Transfer steak to a cutting board, and let rest 5 minutes. Thinly slice steak against the grain. Sprinkle with sliced scallions and sesame seeds before serving.

Browse all recipes

Shop online

Shop cookery books and affiliated discounts for Judy’s favourite luxury kitchenware, home accessories and beauty products.

KOREAN STREET TOAST

STEAK TARTARE

Spring Vegetable Quiche

Judy’s Korea

Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.

Restaurants

Explore Seoul’s fun, vibrant and colourful flavours at our Korean-American street-food restaurant: Seoul Bird. Visit and celebrate with us.

Facebook Twitter Instagram

Social media

@judyjoochef Instagram profile imageThe first in my K-Quick Recipe Series — quick, bold Korean dishes from my newest cookbook! Small but mighty 🔥💛 Fridge essential alert 🚨 Sweet, spicy, and done in a flash — this quick pickled radish gives you the fiery kick of red kimchi with the tangy crunch of classic pickled radish.  Julienned for speed. Addictive by nature.  Put it on rice, fold it into wraps…or eat it straight from the jar (we won’t judge 😉).   Scroll down for the recipe — and save this fridge hero for later! 💛 💡: @samsunguk 
 🛒: @koreafoodsuk 
 📚: K-Quick — From my latest cookbook, K-Quick — link in bio if you want the full collection! Ingredients: 175g (6oz) mu (Korean radish) or daikon radish, peeled and julienned 1 1/2 tbsp rice or distilled white vinegar 1 1/2 tbsp caster (superfine) sugar 2 tsp gochugaru (Korean chilli flakes) 1 small garlic clove, grated 1 spring onion (scallion), thinly sliced 1 tsp sea or kosher salt Roasted sesame seeds (to serve) Method: In a large bowl, stir together all the ingredients until the radish is evenly coated in the sauce and the sugar dissolves. Sprinkle with sesame seeds and then serve immediately or cover and chill until ready to eat. @quartobooksuk @quartobooksus @whitelionpublishing #JudyJoo #JudyJooChef #KQuick #QuickPickles #PickledRadish #Musaengchae #KoreanPickles #KoreanRecipes #KoreanSoulFood #SamsungUK #SamsungKitchen #KoreanCooking #Korea #Seoulplaza1 day ago via Instagram
@judyjoochef Instagram profile imageWhen the former Prime Minister Rishi Sunak @rishisunakmp gives you a shoutout… 😳 A couple years ago, my team and I had the honor of cooking at No. 10 Downing Street during the Korean state visit — we gave British classics a bold Korean makeover with gochujang, ssamjang, and of course, kimchi 🇰🇷🇬🇧 To hear Rishi Sunak mention it at the Asian Leadership Conference — and say his daughters still talk about the food — is beyond humbling. That’s the magic of sharing culture through food.... food diplomacy! Massive thanks to the incredible team who made it all happen 💛 @chefandrewhales @seoulbirduk @mosimanns @philipp_mosimann 🎥: Former PM Rishi Sunak at #ALC2025 #JudyJoo #KoreanFood #BritishKorean #FusionFood #10DowningStreet #AsianLeadershipConference #WomenInFood #CulturalCuisine #ChefLife2 days ago via Instagram
@judyjoochef Instagram profile imageEvery time I see a Seoul Bird stand in full swing, I’m overwhelmed with gratitude — and our spot at Tottenham Hotspur Stadium was no exception. Serving up Korean fried chicken to thousands of hungry fans during the Beyoncé concert? A total “pinch me” moment. 🍗🐝✨ I used to hide my school lunches in embarrassment, hoping no one would catch a whiff of kimchi. Now? Those same flavors are center stage — devoured by the BeyHive in one of London’s most iconic arenas. Huge thanks to the incredible @tottenhamhotspurstadium team led by @regionallondonchef and every fan who came hungry — from the stands to Club Renaissance. 💛 And of course, to the unstoppable @seoulbirduk crew and the amazing @chefandrewhales — thank you for bringing the flavor and the Seoul every single day. #SeoulBirdUK #JudyJoo #JudyJooChef #TottenhamHotspurStadium #Beyonce #BeyHive #KoreanFriedChicken #KoreanSoulFood #StadiumEats #KoreanFood #ChefLife #WomenInFood #FullCircleMoment #Korea #LondonEats5 days ago via Instagram
@judyjoochef Instagram profile imageLondon, you really brought the heat this past weekend! 🔥🇰🇷 
Had an absolute blast teaching at the K-Food BBQ Cook School at @tasteoflondon — it was such a joy to share the bold and totally addictive flavors of Korean BBQ with so many hungry (and K-BBQ-loving!) Londoners. I served up one of my all-time favorites: Korean marinated beef short ribs — galbi, of course! 🥩✨ I even had the honor of meeting Korea’s Ambassador to the UK, Yoon Yeocheol — a proud moment made even better by the scent of char grilling meat in the air. Huge thanks to everyone who came through to cook, taste, and celebrate Korean food with me — and to the brilliant @julian_d_brown_chef for bringing the BBQ magic alongside me! This is what I call BBQ with Seoul. ❤️ Big thanks to our friends at @koreafoodsuk for making it all happen, and to @hexclad_europe and @firemadeuk for keeping the setup sharp and the flames steady 🔥 You can even find the recipe in K-Quick, my latest cookbook 📚@quartobooksuk @quartobooksus @whitelionpublishing1 week ago via Instagram
Loading