KIMCHI-APPLE SLAW

I like to serve this slaw with any of my barbecued meats, but it pairs especially well with Grilled Hanger Steak and Roasted Pork Belly Lettuce Wraps.

Ingredients

Serves 4

  • 60 ml (2 fl oz) mayonnaise, preferably Kewpie or a Korean brand
  • 2 tsp Korean apple vinegar (sagwa-shikcho) or rice vinegar
  • 1 tsp sugar
  • 1⁄2 tsp prepared Korean mustard (gyeoja) or English mustard
  • 1 small Granny Smith apple, peeled, cored and julienned
  • 1 small cucumber, deseeded and julienned
  • 115 g (4 oz) thinly sliced Cabbage Kimchi with liquid
  • Sea salt

Method

In a medium bowl, stir together the mayonnaise, vinegar, sugar and mustard. Add the apple, cucumber and kimchi and toss with the dressing. Season with salt and refrigerate until cold before serving.

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Social media

@judyjoochef Instagram profile imageThrilled to be back on Good Morning America, this time celebrating the solar eclipse with some delights for kids!

From the galaxy-inspired Rice Krispies Treats to the Celestial Chocolate Moon Pies, it was a joy to share these space-themed treats. Cooking should always be an adventure!

A huge thanks to @goodmorningamerica for the opportunity to spread a little cosmic culinary magic.

For the recipe go to:  https://www.goodmorningamerica.com

And, a big thank you to @toryburch for my galaxy inspired outfit! 

#JudyJoo #GoodMorningAmerica #SolarEclipse #KidsTreats #CulinaryMagic #SpaceyDesserts #CelestialTreats #FoodieFun #ExploreTheUniverse #CulinaryJourney #ChefLife #ChefsOfInstagram #FoodCulture #PassionForFood #ricekrispytreats #baking #abcnews #kidsrecipes4 days ago via Instagram
@judyjoochef Instagram profile imageHad a fabulous time @jonesroadbeauty at their flagship store in NYC @jonesroadbeautyflagship where I got a fabulous makeover for a completely fabulous no-makeup makeup look.  My make up artist @floby1 matched my colors perfectly and i walked out of the store feeling gorgeous!  I am in love with the tinted foundation cream and miracle balm— which I use on my lips and cheeks. So easy. I’m always in a rush so I like that everything can also be applied with your fingers and you don’t have to bother with brushes. 
Thank you Jones Road and @justbobbidotcom for having me!
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#makeup #bobbibrown #jonesroadbeauty1 week ago via Instagram
@judyjoochef Instagram profile imageSolar eclipse of the heart! ❤️ from NYC… not totality, but still tres cool to see. 

#eclipse #newyork #solareclipse1 week ago via Instagram
@judyjoochef Instagram profile imageWhip up these Mung Bean Pancakes for a traditional savoury treat. I have so many memories eating these totally addictive pancakes in Gwangjang market in Seoul. 

Packed with flavours from finely chopped cabbage kimchi, spring onions, and red chilli, these pancakes are a classic in Korean cooking. I like to add some pork for extra savouriness, and it’s all held together with blended mung beans for a crispy yet soft texture.

The accompanying dipping sauce, a blend of soy sauce, vinegar, sesame oil, and gochugaru, adds the perfect tangy and spicy kick to complement the pancakes.

Serve these pancakes hot with the special dipping sauce for a delicious fusion of flavours.

Check out the full recipe and add a Korean twist to your pancake game – link in bio!

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#JudyJooKitchen #MungBeanPancake #KoreanFood #SavouryPancake #Kimchi #ChefLife #FoodBlog #InstaFood #FoodStagram #CookingAtHome #Homemade #RecipeOfTheDay #CulinaryJourney #FoodInspiration #Gourmet #AsianCuisine #Foodie #FoodLover #FoodPhotography3 weeks ago via Instagram
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