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@judyjoochef Instagram profile imageWelcome to K-Viral Kitchen — where internet-breaking bites from Korea get the @judyjoochef treatment. 💥✨ Kicking things off with a personal fave: Pa-dak Jeon — a crispy spring onion & chicken pancake 🇰🇷 that’s equal parts crunchy, savory, and utterly craveable. This dish went full viral after K-singer Lee Chan-won (@mee_woon_sanae) shared it on Korean TV — and trust me, one bite and you’ll be hooked too. Juicy chicken nestled into a spicy chili-studded batter, finished with fresh sexy scallions a tangy soy dipping sauce that sings. 📍 Ingredients via @koreafoodsuk 🍳 Fried to perfection in my @hexclad go-to pan 💄 Glam by @jonesroadbeauty & @justbobbidotcom 👩🏻‍🍳 Pro tip: Soak your scallions in ice water for that signature curl and drama— make them Sexy! It’s comfort food with a crunch. Late-night munchies? Sorted. #KviralKitchen #CrispyGoals #PaDakJeonPerfection #ScallionSwag #SeoulBites #JudyJooEats #DishesThatBrokeTheInternet #ChefLife #HexCladPartner #EasyKoreanFood #SnackAttack #LeeChanWonApproved #ASMRFood #StreetFoodStar #KRecipeReel #SeoulPlazaStyle5 hours ago via Instagram
@judyjoochef Instagram profile image🔥 Kimchi Fried Rice (Kimchi-bokkeum-bap) Part of my K-Quick Recipe Series — quick, bold Korean dishes from my newest cookbook! The ultimate fridge-cleanout meal — with serious Seoul 🔥🍳 My take on this classic uses leftover rice, bold umami filled seasoning, and a cheeky little spoonful of mayo for creaminess (trust me!). Top with scallions and gochugaru — and dinner’s done and delicious.  What’s your must-add protein in kimchi fried rice? Shrimp? Spam? Egg? Tofu? 👀👇 I always add a fried egg… and toss in some prawns.  Delish. 💡: @samsunguk 
 🛒: @koreafoodsuk 
 📚: K-Quick — From my latest cookbook, K-Quick — link in bio if you want the full collection! 🍚 Serves: 4
⏱️ Prep time: 15 min | Total time: ~30 min Ingredients: * 3 tbsp soy sauce * 1½ tbsp ssamjang * 1 tbsp gochugaru (Korean chili flakes) * 1 tbsp caster sugar * 2 tbsp roasted sesame oil * Neutral oil (for frying) * 2 spring onions (scallions), thinly sliced * 1 yellow onion, finely chopped * 125g (1¼ cups) cabbage kimchi, chopped * 1kg (5 cups) short-grain rice, cooked + dried out * 60g (¼ cup) Kewpie mayo (or vegan mayo) * Salt & pepper to taste To serve (optional):
🌱 Extra spring onions, thinly sliced on a bias 🌶 More gochugaru How to make it:
1️⃣ Whisk together soy sauce, ssamjang, gochugaru, sugar & sesame oil.
2️⃣ In a large non-stick pan, heat oil over medium-high. Sauté spring onions + yellow onion till softened.
3️⃣ Add chopped kimchi and stir-fry for 2 mins.
4️⃣ Toss in the rice and break it up. Pour in the sauce mix + mayo. Stir to coat everything evenly. Season to taste.
5️⃣ Optional: Stir in your cooked protein of choice.
6️⃣ Serve hot, topped with extra scallions + gochugaru 🌶 ✨ The mayo coats the rice grains, adding creaminess you didn’t know you needed. Total umami bomb. @quartobooksuk @quartobooksus @whitelionpublishing #JudyJoo #JudyJooChef #KQuick #KoreanRecipes #KoreanSoulFood #SamsungUK #SamsungKitchen #KoreanCooking #Korea #Seoulplaza #KimchiFriedRice #KimchiBokkeumbap #Leftovers #KoreanComfortFood5 days ago via Instagram
@judyjoochef Instagram profile imageJuly’s off to a sizzling start 🇺🇸🌭🇬🇧 Honored to join Ambassador Warren @us_amb_uk and friends at this year’s Independence Day celebration at Winfield House — where diplomacy came with a side of hot dogs, @jackdaniels_us & @cocacola, and a surprise appearance from a life-sized @wendys Frosty. Grateful for the warm hospitality and a chance to celebrate American roots in the heart of London — through food, friendship, and a whole lot of flavor. Note to self: next time, bring kimchi for the hot dogs. 🌭🌶️ #FourthOfJuly #WinfieldHouse #JudyJoo #judyjoochef #FoodDiplomacy #HotDogSeason #WomenInFood #AmericanInLondon #TasteOfHome #WendysFrosty #JackDaniels #CocaCola #KoreanAmericanChef #kimchi #SummerFood #SummerEats #Summervibes6 days ago via Instagram
@judyjoochef Instagram profile imageWhat I Ate at the @henleyroyalregatta🍓🥂 Pulled up in serious style thanks to @genesis_europe — smooth sailing from the start, and the day just kept getting better. 💫 Lunch? A masterclass in indulgence. Wye Valley asparagus dressed up with truffle aioli, perfectly pink lamb with fondant potato, and generous helpings of BYOCaviar (shoutout to @kingsfinefood1 for the pearls ✨). Followed by a raspberry and white chocolate “pebble” that looked more like sculpture than dessert. Almost too pretty to eat… almost. Finished with a stunning British cheese board and flowing Nyetimber and Pimms, of course. When in Regatta mode! We floated along the Thames on a post-lunch boat ride (dreamy), with live music and the most elegant afternoon tea to top it all off. British summer, you beauty. Now manifesting a @seoulbirduk riverside stand next year—because fried chicken and champagne? Name a better duo. 😌🍗🍾 Big love to @genesis_europe for the luxe lift, and to @sodexolive for the five-star hospitality and unforgettable day. #JudyJooChef #JudyJoo #WhatIEatInADay #HenleyRoyalRegatta #GenesisUK #SeoulBird #WomenInFood #BritishSummer #LuxuryEats #ChefLife #RegattaStyle #CaviarOnEverything #BYOCaviar1 week ago via Instagram
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