Korean Spicy cold noodles (BIBIM NAENGMYUN)

f BIBIM NAENGMYEON (KOREAN SPICY COLD NOODLES)

Ingredients

SERVES 4

  • 400g naengmyeon noodle (Korean Buckwheat Noodles)

For naengmyun sauce:

To serve:

  • 16 slices of breakfast radish
  • 20g julienned unpeeled cucumber
  • 4 large eggs, poached
  • 5g salad cress
  • 4 pinch of roasted black sesame seeds

Method

  1. For naengmyun sauce: In a small bowl, whisk together all the ingredients until smooth, set aside.
  2. Cook the noodles according to the pack instructions. Rinse well with cold water, massaging to remove excess starch. Drain and set aside.
  3. To serve, divide the noodles between 4 bowls and pour the naengmyun sauce over the noodles. Divide the radish, cucumber, cress, and eggs between the bowls. Sprinkle black sesame seeds over each egg.

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Social media

@judyjoochef Instagram profile imageThrilled to be back on Good Morning America, this time celebrating the solar eclipse with some delights for kids!

From the galaxy-inspired Rice Krispies Treats to the Celestial Chocolate Moon Pies, it was a joy to share these space-themed treats. Cooking should always be an adventure!

A huge thanks to @goodmorningamerica for the opportunity to spread a little cosmic culinary magic.

For the recipe go to:  https://www.goodmorningamerica.com

And, a big thank you to @toryburch for my galaxy inspired outfit! 

#JudyJoo #GoodMorningAmerica #SolarEclipse #KidsTreats #CulinaryMagic #SpaceyDesserts #CelestialTreats #FoodieFun #ExploreTheUniverse #CulinaryJourney #ChefLife #ChefsOfInstagram #FoodCulture #PassionForFood #ricekrispytreats #baking #abcnews #kidsrecipes4 days ago via Instagram
@judyjoochef Instagram profile imageHad a fabulous time @jonesroadbeauty at their flagship store in NYC @jonesroadbeautyflagship where I got a fabulous makeover for a completely fabulous no-makeup makeup look.  My make up artist @floby1 matched my colors perfectly and i walked out of the store feeling gorgeous!  I am in love with the tinted foundation cream and miracle balm— which I use on my lips and cheeks. So easy. I’m always in a rush so I like that everything can also be applied with your fingers and you don’t have to bother with brushes. 
Thank you Jones Road and @justbobbidotcom for having me!
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#makeup #bobbibrown #jonesroadbeauty1 week ago via Instagram
@judyjoochef Instagram profile imageSolar eclipse of the heart! ❤️ from NYC… not totality, but still tres cool to see. 

#eclipse #newyork #solareclipse1 week ago via Instagram
@judyjoochef Instagram profile imageWhip up these Mung Bean Pancakes for a traditional savoury treat. I have so many memories eating these totally addictive pancakes in Gwangjang market in Seoul. 

Packed with flavours from finely chopped cabbage kimchi, spring onions, and red chilli, these pancakes are a classic in Korean cooking. I like to add some pork for extra savouriness, and it’s all held together with blended mung beans for a crispy yet soft texture.

The accompanying dipping sauce, a blend of soy sauce, vinegar, sesame oil, and gochugaru, adds the perfect tangy and spicy kick to complement the pancakes.

Serve these pancakes hot with the special dipping sauce for a delicious fusion of flavours.

Check out the full recipe and add a Korean twist to your pancake game – link in bio!

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#JudyJooKitchen #MungBeanPancake #KoreanFood #SavouryPancake #Kimchi #ChefLife #FoodBlog #InstaFood #FoodStagram #CookingAtHome #Homemade #RecipeOfTheDay #CulinaryJourney #FoodInspiration #Gourmet #AsianCuisine #Foodie #FoodLover #FoodPhotography3 weeks ago via Instagram
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