LETTUCE WRAP SAUCE (SSAMJANG)

This strong, pungent sauce is used in my Roasted Pork Belly Lettuce Wrap. It can also be used as a dip for crudités and is especially good with raw garlic slices and small Chinese cabbage leaves. There are many variations on ssamjang sauces – another version is my Spicy Lettuce Wrap Sauce.

Ingredients

 

Makes about 150 ML (5 FL OZ)

Method

In a small bowl, whisk together all the ingredients until smooth. Cover and store in the fridge if not using immediately.

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Chicken and Mushroom Juk (Korean Rice Porridge) With Kimchi

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@judyjoochef Instagram profile imageWhat I Ate at the @henleyroyalregatta🍓🥂 Pulled up in serious style thanks to @genesis_europe — smooth sailing from the start, and the day just kept getting better. 💫 Lunch? A masterclass in indulgence. Wye Valley asparagus dressed up with truffle aioli, perfectly pink lamb with fondant potato, and generous helpings of BYOCaviar (shoutout to @kingsfinefood1 for the pearls ✨). Followed by a raspberry and white chocolate “pebble” that looked more like sculpture than dessert. Almost too pretty to eat… almost. Finished with a stunning British cheese board and flowing Nyetimber and Pimms, of course. When in Regatta mode! We floated along the Thames on a post-lunch boat ride (dreamy), with live music and the most elegant afternoon tea to top it all off. British summer, you beauty. Now manifesting a @seoulbirduk riverside stand next year—because fried chicken and champagne? Name a better duo. 😌🍗🍾 Big love to @genesis_europe for the luxe lift, and to @sodexolive for the five-star hospitality and unforgettable day. #JudyJooChef #JudyJoo #WhatIEatInADay #HenleyRoyalRegatta #GenesisUK #SeoulBird #WomenInFood #BritishSummer #LuxuryEats #ChefLife #RegattaStyle #CaviarOnEverything #BYOCaviar20 hours ago via Instagram
@judyjoochef Instagram profile imageWhen @chowhound asked about my favorite fast food pizza, I didn’t hesitate: @twobootspizza. 💥🍕 That crackly cornmeal crust? Unmatched. Crispy on the outside, chewy through the bite — it’s nostalgic, a little nutty, and totally addictive. Two Boots has been serving NYC attitude by the slice for decades — and I’m still hooked. After a long day at work (or a good cocktail), my go-to was always the same: one plain cheese to check the fundamentals, and one Buckminster for comfort and character. Roasted garlic, spinach, three cheeses… say no more. What I love most? They’ve nailed texture — that golden ratio of crunch to chew is no easy feat. And if I ever got to design my own pie? I’d bring the K-Slice: mozzarella, sautéed kimchi, smoky pork belly. A slice with Seoul. 😉 Because let’s be honest — kimchi belongs on everything (yes, even pizza). Happy to be in good company, talking pizza next to my filming buddies @jeffmauro and @bobbyflay. 🍕👀 
Swipe for the cheesy proof — and check the article to see which other celeb chefs dish on their guilty pizza pleasures. 📖: Link down below 
📸: This pie didn’t stand a chance. Read more: https://www.chowhound.com/1885059/celebrity-chefs-favorite-pizza/ #JudyJoo #JudyJooChef #Chowhound #PizzaLove #NYCPizza #TwoBootsPizza #GuiltyPleasures #FastFoodFaves #WomenInFood #ComfortFood #FoodFeature5 days ago via Instagram
@judyjoochef Instagram profile imageThe first in my K-Quick Recipe Series — quick, bold Korean dishes from my newest cookbook! Small but mighty 🔥💛 Fridge essential alert 🚨 Sweet, spicy, and done in a flash — this quick pickled radish gives you the fiery kick of red kimchi with the tangy crunch of classic pickled radish.  Julienned for speed. Addictive by nature.  Put it on rice, fold it into wraps…or eat it straight from the jar (we won’t judge 😉).   Scroll down for the recipe — and save this fridge hero for later! 💛 💡: @samsunguk 
 🛒: @koreafoodsuk 
 📚: K-Quick — From my latest cookbook, K-Quick — link in bio if you want the full collection! Ingredients: 175g (6oz) mu (Korean radish) or daikon radish, peeled and julienned 1 1/2 tbsp rice or distilled white vinegar 1 1/2 tbsp caster (superfine) sugar 2 tsp gochugaru (Korean chilli flakes) 1 small garlic clove, grated 1 spring onion (scallion), thinly sliced 1 tsp sea or kosher salt Roasted sesame seeds (to serve) Method: In a large bowl, stir together all the ingredients until the radish is evenly coated in the sauce and the sugar dissolves. Sprinkle with sesame seeds and then serve immediately or cover and chill until ready to eat. @quartobooksuk @quartobooksus @whitelionpublishing #JudyJoo #JudyJooChef #KQuick #QuickPickles #PickledRadish #Musaengchae #KoreanPickles #KoreanRecipes #KoreanSoulFood #SamsungUK #SamsungKitchen #KoreanCooking #Korea #Seoulplaza1 week ago via Instagram
@judyjoochef Instagram profile imageWhen the former Prime Minister Rishi Sunak @rishisunakmp gives you a shoutout… 😳 A couple years ago, my team and I had the honor of cooking at No. 10 Downing Street during the Korean state visit — we gave British classics a bold Korean makeover with gochujang, ssamjang, and of course, kimchi 🇰🇷🇬🇧 To hear Rishi Sunak mention it at the Asian Leadership Conference — and say his daughters still talk about the food — is beyond humbling. That’s the magic of sharing culture through food.... food diplomacy! Massive thanks to the incredible team who made it all happen 💛 @chefandrewhales @seoulbirduk @mosimanns @philipp_mosimann 🎥: Former PM Rishi Sunak at #ALC2025 #JudyJoo #KoreanFood #BritishKorean #FusionFood #10DowningStreet #AsianLeadershipConference #WomenInFood #CulturalCuisine #ChefLife1 week ago via Instagram
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