LETTUCE WRAP SAUCE (SSAMJANG)

This strong, pungent sauce is used in my Roasted Pork Belly Lettuce Wrap. It can also be used as a dip for crudités and is especially good with raw garlic slices and small Chinese cabbage leaves. There are many variations on ssamjang sauces – another version is my Spicy Lettuce Wrap Sauce.

Ingredients

 

Makes about 150 ML (5 FL OZ)

Method

In a small bowl, whisk together all the ingredients until smooth. Cover and store in the fridge if not using immediately.

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@judyjoochef Instagram profile imageHappy Thanksgiving everyone! I cooked and cooked! These are just the drinks and canapés here. We also had turkey, stuffing, potatoes, and more, of course. I’m so thankful for being able to share such a special meal with my friends and family—  thank you everyone!  Your support and love is so appreciated. Xxxxx❤️❤️❤️5 days ago via Instagram
@judyjoochef Instagram profile imageRepost from @seoulbirduk
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#prayforitaewon 💔1 month ago via Instagram
@judyjoochef Instagram profile imageFrom Soul to Seoul!  Loving spending time with @melbasharlem. Inspiring in every way!! Stay tuned to see what we are stirring up! 
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I love getting back to Harlem where I was a math tutor for many years at @storefrontacademyharlem.  I also worked with @slowfoodusa to start their first inner city Slow Food in School’s project, Harvest Time in Harlem. We managed to get a NYC farmers market up to Harlem which at the time only had small bodegas, and lacked grocery stores with fresh healthy food options.  Even though Harvest Time closed after a good 7 year run, the green market remains there to this day serving the community. 🙏🙏🙏
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#femaleempowerment #femaleentrepreneur #womensuportingwomen #chef #chefslife #chefs #melbas #judyjoo1 month ago via Instagram
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