LETTUCE WRAP SAUCE (SSAMJANG)
This strong, pungent sauce is used in my Roasted Pork Belly Lettuce Wrap. It can also be used as a dip for crudités and is especially good with raw garlic slices and small Chinese cabbage leaves. There are many variations on ssamjang sauces – another version is my Spicy Lettuce Wrap Sauce.
Ingredients
Makes about 150 ML (5 FL OZ)
- 6 tbsp doenjang (Korean soya bean paste)
- 2 tbsp toasted sesame oil
- 2 tbsp grated onion
- 2 tbsp roasted sesame seeds
- 1 tbsp grated peeled fresh ginger
Method
In a small bowl, whisk together all the ingredients until smooth. Cover and store in the fridge if not using immediately.
Prawns in chili with asparagus
Restaurants
Explore Seoul’s fun, vibrant and colourful flavours at our Korean-American street-food restaurant: Seoul Bird. Visit and celebrate with us.
Broccoli, Mushroom and Sesame Salad
Seasoned Spinach
Shop online
Shop cookery books and affiliated discounts for Judy’s favourite luxury kitchenware, home accessories and beauty products.
Judy’s Korea
Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.
