Mango lime Ricotta Parfaits

Ingredients

Serves 4 portions

  • 1½ ripe mangos, peeled, pitted, and cut into 2cm pieces, plus some sliced for garnish
  • ½ lime, juiced
  • 1 cup (135g) granola
  • 2 cups ricotta (500 grams)
  • 4 tsp honey, plus more for drizzling
  • zest of 2 limes

Method

  1. In a small bowl, toss the mango in the lime juice to coat.
  2. In juice glasses, create layers, by spooning in carefully some mango, then top with a layer of granola, some ricotta, then some honey. Repeat.
  3. Garnish with fresh mango slices on top, a drizzle of honey, and curly lime zest.

Browse all recipes

Broccoli, Mushroom and Sesame Salad

Galbi Steak Pie

Mini Souffle Pancakes with Blood Orange Maple Syrup

Judy’s Korea

Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.

Restaurants

Explore Seoul’s fun, vibrant and colourful flavours at our Korean-American street-food restaurant: Seoul Bird. Visit and celebrate with us.

Shop online

Shop cookery books and affiliated discounts for Judy’s favourite luxury kitchenware, home accessories and beauty products.

Facebook Twitter Instagram

Social media

@judyjoochef Instagram profile imageHappy to announce yet another season at Citi Field @citifield with The New York Mets @mets! We fed about 250 journalists and influencers at their annual “What’s New!” event. We served up our famous Seoul Bird Korean Fried Chicken on kimchi fried rice. Yum yum! Don’t worry we will still have the chicken sando too. Let’s play ball! See you opening day! . #mets #chefsofinstagram #baseball #stadiums #chefs #chefslife #judyjoo @seoulbirduk @chefandrewhales .6 days ago via Instagram
@judyjoochef Instagram profile imageThe next installment of #HouseOfKnives airs on @FoodNetwork TONIGHT, Tuesday 25th at 9|8c! @discoveryplus With a new ruler sitting on the throne, our contenders realize the importance of having a solid strategy. The chefs are challenged with creating layered dishes in hopes of earning control of the game. In an effort to stand out, one contender takes a sweet risk but runs into a slew of problems. A challenger makes a very bold move in hopes of becoming the ruler, shocking the entire arena. But will it pay off? ✨ . Set those DVRs now or get ready to @StreamOnMax. After you’ve had the chance to watch, tell me what you thought in the comments! @conantnyc @marcuscooks @claudetteazepeda @chefsawyer @chefjohntesar @chefanneburrell @chefmartelstone @chfshirleychung1 week ago via Instagram
@judyjoochef Instagram profile imageHaving the best time on the slopes… a little late in the season but still some good snow! Skied all of Chamonix— Le Brevent, La Flegere, and Les Grands Montets. . Thank you @spyderactive for my outfit! And @nico.payo for being a great guide through the slopes! Felt like I did 10k squats! . #skiing #cheflife #chamonix #chamonixmontblanc #ski #judyjoo1 week ago via Instagram
@judyjoochef Instagram profile imageGet ready for The House of Knives! Starting tomorrow 18th March on Food Network at 9pm ET. Join me, Scott Conant and Marcus Samuelsson, eat our way through some of the best cooking I’ve ever tasted! @marcuscooks @conantnyc @foodnetwork . Thank you to THEILMA for my wardrobe. @theilma_official @mara_z_lipacis .2 weeks ago via Instagram
Loading