Mango lime Ricotta Parfaits

Ingredients

Serves 4 portions

  • 1½ ripe mangos, peeled, pitted, and cut into 2cm pieces, plus some sliced for garnish
  • ½ lime, juiced
  • 1 cup (135g) granola
  • 2 cups ricotta (500 grams)
  • 4 tsp honey, plus more for drizzling
  • zest of 2 limes

Method

  1. In a small bowl, toss the mango in the lime juice to coat.
  2. In juice glasses, create layers, by spooning in carefully some mango, then top with a layer of granola, some ricotta, then some honey. Repeat.
  3. Garnish with fresh mango slices on top, a drizzle of honey, and curly lime zest.

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@judyjoochef Instagram profile imageHidden behind a nondescript door in the new @mo_mayfair Mandarin Oriental Mayfair is a new high end Korean experience, Dosa (meaning “expert”), by the one and only @chefakiraback and @jihun_maxime. The room hosts an intimate 14 guests and is visually stunning, a mix of platinum silver tones and sleek lines. Upon seating, you embark upon an elaborate tasting menu, full of Akira’s famous touches accented beautifully with Korean influences. I loved the soy sauce cured Mazara red prawn kimbap (I love seafood, especially raw!)— a clever twist on the more traditional crab version. I also swooned over the preserved tomato with goat labneh crowned with fresh Kentish cobnut slivers. This foodgasmic bite was full of moreish tomatoey umami, a touch of fresh funky yogurt tang, while delicately rounded out with nutty perilla oil. It was a gastronomic adventure and so refreshing to see Korean food finally being elevated in London to this level. Akira is blending tradition and innovation… fermenting in time honored old onggi pots (you can see them lining the counter), and blending these ingredients with a sophisticated contemporary style. . Maxime Maiano @one_to_wine gracefully ushered us through an elaborate yet playfully intriguing wine pairing. Everything was executed in style. And you leave feeling as if you’ve experienced something quite special… with a content belly and buzzing head. I ate and drank too much… again! . Thank you @chefakiraback @dosalondon @akacomms #korea #koreanfood #london #chef #cheflife #chefsofinstagram #korean #mandarinoriental #restaurant #finedining2 days ago via Instagram
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@judyjoochef Instagram profile imageBe sure to watch James Martin’s Saturday Morning on Sept 7th (UK) to see me cook, eat, and chat alongside chefs Galton Blackiston and Jason Atherton @chefgaltonb @_jasonatherton and presenter Jules Hudson @thejuleshudson. . Be sure to look up my super easy and quick recipe for Korean spiced mussels with bacon. So simple yet packed full of deliciousness! Thank you @toryburch for my gorgeous dress! . @itv @itvxofficial @JamesMartinChef / @SaturdayJamesMartin . #chef #cheflife #korea #korean #koreanfood #cookingshow #judyjoo #seafood #mussels #chefsofinstagram #chefs #jamesmartin1 week ago via Instagram
@judyjoochef Instagram profile imageThrilled to be judging Bobby’s Triple Threat! Honored to be tasting the amazing food of the Chef Titans: Brooke Williamson, Tiffany Derry and Michael Voltaggio @chefbrookew @mastercheftd and @mvoltaggio. . . Challenger Chef Katsuji Tanabe’s @katsujitanabe bravado is as big as his desire to take down Bobby Flay’s Titans! Calling himself the “bridesmaid” of cooking competitions, he is desperate for his first big win, and it’s up to me, judge Judy Joo to decide if it’s his turn for victory. . Premiering Tuesday, September 3rd at 9pm EST – “Titans vs Katsuji Tanabe” #BobbysTripleThreat @foodnetwork @StreamOnMax1 week ago via Instagram
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