Mango lime Ricotta Parfaits
Ingredients
Serves 4 portions
- 1½ ripe mangos, peeled, pitted, and cut into 2cm pieces, plus some sliced for garnish
- ½ lime, juiced
- 1 cup (135g) granola
- 2 cups ricotta (500 grams)
- 4 tsp honey, plus more for drizzling
- zest of 2 limes
Method
- In a small bowl, toss the mango in the lime juice to coat.
- In juice glasses, create layers, by spooning in carefully some mango, then top with a layer of granola, some ricotta, then some honey. Repeat.
- Garnish with fresh mango slices on top, a drizzle of honey, and curly lime zest.
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PRAWNS WITH CHO-JANG
Royal Tteokbokki (non-spicy Korean rice cakes)
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