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Mango lime Ricotta Parfaits

Ingredients

Serves 4 portions

1½ ripe mangos, peeled, pitted, and cut into 2cm pieces, plus some sliced for garnish
½ lime, juiced
1 cup (135g) granola
2 cups ricotta (500 grams)
4 tsp honey, plus more for drizzling
zest of 2 limes

Method

In a small bowl, toss the mango in the lime juice to coat.
In juice glasses, create layers, by spooning in carefully some mango, then top with a layer of granola, some ricotta, then some honey. Repeat.
Garnish with fresh mango slices on top, a drizzle of honey, and curly lime zest.

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