PANCAKE DIPPING SAUCE (CHOGANJANG)
This versatile, ubiquitous sauce can be used for all Jeon (pancakes), and also Mandu (dumplings). Cho, meaning vinegar, and Ganjang— soy sauce, depict its simple base; the richness from the soy sauce, paired with a sharp zing from the vinegar works magically together. There are countless variations of Choganjang, all with their own unique sparkle of seasoning; I love to add spring onions, chilli and sesame seeds as they get stuck to the little crevices when mopping up.
Ingredients
MAKES ABOUT 120 ML (4 FL OZ)
- 60 ml (2 fl oz) soy sauce
- 11⁄2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp crushed roasted sesame seeds
- 1 tbsp gochugaru (Korean chilli flakes)
- 2 spring onions, very thinly sliced on an angle
Method
- In a small bowl, stir together all the ingredients. Cover and store in the fridge if not using immediately.
Mango lime Ricotta Parfaits
Vegetarian Jap Chae (Stir-Fried Sweet Potato noodles)
Gochujang chicken stew
Shop online
Shop cookery books and affiliated discounts for Judy’s favourite luxury kitchenware, home accessories and beauty products.
Judy’s Korea
Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.
Restaurants
Explore Seoul’s fun, vibrant and colourful flavours at our Korean-American street-food restaurant: Seoul Bird. Visit and celebrate with us.
