Prawns in chili with asparagus

Ingredients

Serves: 2-4

  • 12 asparagus spears, trimmed
  • 1 Tbsp vegetable oil
  • ½ lemon sea salt
  • 10-12 prawns, cleaned tails on
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, finely diced, or grated on a microplane
  • ½ shallot, finely diced
  • sea salt
  • ½ green chili, deseeded, finely chopped
  • ½ red chili, deseeded, finely chopped
  • 1 tsp chopped chives
  • ½ lemon
  • garnish with red amaranth and chervil (optional)
  • ½ green chili, finely sliced

Method

  1. In a frying pan, drizzle the vegetable oil in and bring up to high heat. Toss in the asparagus spears and cook until blistered and softened, about 3-4 minutes. Finish with sea salt and a squeeze of lemon. Keep warm.
  2. In a non-stick skillet, sauté the garlic and shallots in the olive oil until just softened. Add the prawns and sauté, after about 1 min, add the red and green chilies. Toss in the chopped chives. Cook until just done and tip on to a plate to stop the cooking, finish with sea salt and a squeeze of lemon. Place the asparagus on a plate and top with the prawns.
  3. Garnish with fresh chili slices, red amaranth and chervil.

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Social media

@judyjoochef Instagram profile imageJap Chae noodles are totally habit forming with their toothsome springy texture and nutty roasted sesame oil.  I will throw in any seasonal vegetables— anything from sprouting broccoli, red onions, carrots, and wild garlic shoots. You can easily make this dish vegetarian or plant based, I love it with tofu and a medley of earthy wild mushrooms.  I sometimes even make a luxurious version with sea urchins and caviar. Yum! 
Recipe on my website judyjoo.com 
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#korea #korean #koreanfood #noodles #japchae #koreanfoodmadesimple #chefsofinstagram #chefs #chefslife #judyjoo #foodporn #food #foodphotography2 weeks ago via Instagram
@judyjoochef Instagram profile imageThank you @wolfandbadger 🙏🙏

Repost from @wolfandbadger @melodyrose_uk 
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London based, Korean-American Chef, @judyjoochef is the founder of @seoulbirduk and has also recently joined the Food Council for @cityharvestlondon & @cityharvestnyc. ⁠
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We caught up with her to talk all things food and philanthropy, plus she's also prepared an easy and heartwarming Spiced Butternut Squash Soup recipe, one of her staple dishes to see you through the winter months.⁠
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Read the full piece and get the recipe via the link in bio 🔗2 weeks ago via Instagram
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