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Jap Chae with Prawns

Pan Fried Salmon, Sweet and Spicy Green Chili Soy Glaze with Sautéed Garlic Asian Vegetables

Prawns in chili with asparagus

Spicy Mussels with Bacon

Spicy Ramyun noodles with Prawns

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@judyjoochef Instagram profile imageThank you @thecaterermag for having me on the cover again! Lunar new year is coming up… year of the tiger! Gorgeous artwork from @deciphertheday — Thank you for my avatar! ❤️❤️ . Repost from @deciphertheday • A celebration of Asian chefs and their dishes to ring in the Year of the Tiger 🐅 for @thecaterermag . Thanks for the commission @ewinton88 😊Loved working on this cover design because I grew up in my parent’s Chinese takeaway and learnt to use a fiery wok, a lot of my family are chefs who own/ed their own restaurants and takeaways. This one is for you Dad - if you were still Earthside I’d be screen sharing the article and we’d have a good chat about it 🤗🥡🥟5 days ago via Instagram
@judyjoochef Instagram profile imageWagyu beef from Japan. Damn this stuff is so so good!! Thank you @simonkimnyc for spoiling me silly again! @cote_nyc Beef that melts like butter in your mouth. And even better with some addictive ssamjang to slather on top. Umami bomb! . #koreanbbq #beef #wagyu #steaks #koreanfood #korea #korean6 days ago via Instagram
@judyjoochef Instagram profile imageFeeling festive and indulging on champagne and caviar. Tis the season!! Thank you so much @kingsfinefood1 for the amazing Oscietra caviar… so creamy, and just decadent… ❤️❤️❤️🙏🙏🙏. Happy holidays everyone! Stay safe and healthy. . . #caviar #kingsfinefood #blinis #chefslife #chefs #judyjoo #christmas1 month ago via Instagram
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