SPICY PICKLED RADISH SALAD

The slender shape of julienned radish makes for quick pickling. This easy radish salad hits both the fiery notes of red kimchi and the sweetness of pickled radish. It’s great for your banchan spread or as a burst of freshness tucked into a Roasted Pork Belly Lettuce Wrap. Try it on sandwiches as well, in lieu of pickled hot peppers or jalapeño slices.

Ingredients

Makes about 350 ML (12 FL OZ)

  • 175 g (6 oz) Korean white radish (mu) or mooli, peeled and julienned
  • 11⁄2 tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar
  • 11⁄2 tbsp sugar
  • 11⁄2 tsp gochugaru (Korean chilli flakes)
  • 1 small clove garlic, grated or finely chopped
  • 1 tsp sea salt

Method

  1. In a medium bowl, stir together all the ingredients until the radish is coated. Cover and refrigerate for about 1 hour before serving.

Browse all recipes

Social media

@judyjoochef Instagram profile imageHappy Thanksgiving everyone! I cooked and cooked! These are just the drinks and canapés here. We also had turkey, stuffing, potatoes, and more, of course. I’m so thankful for being able to share such a special meal with my friends and family—  thank you everyone!  Your support and love is so appreciated. Xxxxx❤️❤️❤️5 days ago via Instagram
@judyjoochef Instagram profile imageRepost from @seoulbirduk
•
#prayforitaewon 💔1 month ago via Instagram
@judyjoochef Instagram profile imageFrom Soul to Seoul!  Loving spending time with @melbasharlem. Inspiring in every way!! Stay tuned to see what we are stirring up! 
.
I love getting back to Harlem where I was a math tutor for many years at @storefrontacademyharlem.  I also worked with @slowfoodusa to start their first inner city Slow Food in School’s project, Harvest Time in Harlem. We managed to get a NYC farmers market up to Harlem which at the time only had small bodegas, and lacked grocery stores with fresh healthy food options.  Even though Harvest Time closed after a good 7 year run, the green market remains there to this day serving the community. 🙏🙏🙏
.
.
#femaleempowerment #femaleentrepreneur #womensuportingwomen #chef #chefslife #chefs #melbas #judyjoo1 month ago via Instagram
Loading