SPICY PICKLED RADISH SALAD

The slender shape of julienned radish makes for quick pickling. This easy radish salad hits both the fiery notes of red kimchi and the sweetness of pickled radish. It’s great for your banchan spread or as a burst of freshness tucked into a Roasted Pork Belly Lettuce Wrap. Try it on sandwiches as well, in lieu of pickled hot peppers or jalapeño slices.

Ingredients

Makes about 350 ML (12 FL OZ)

  • 175 g (6 oz) Korean white radish (mu) or mooli, peeled and julienned
  • 11⁄2 tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar
  • 11⁄2 tbsp sugar
  • 11⁄2 tsp gochugaru (Korean chilli flakes)
  • 1 small clove garlic, grated or finely chopped
  • 1 tsp sea salt

Method

  1. In a medium bowl, stir together all the ingredients until the radish is coated. Cover and refrigerate for about 1 hour before serving.

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@judyjoochef Instagram profile imageWhen @chowhound asked about my favorite fast food pizza, I didn’t hesitate: @twobootspizza. 💥🍕 That crackly cornmeal crust? Unmatched. Crispy on the outside, chewy through the bite — it’s nostalgic, a little nutty, and totally addictive. Two Boots has been serving NYC attitude by the slice for decades — and I’m still hooked. After a long day at work (or a good cocktail), my go-to was always the same: one plain cheese to check the fundamentals, and one Buckminster for comfort and character. Roasted garlic, spinach, three cheeses… say no more. What I love most? They’ve nailed texture — that golden ratio of crunch to chew is no easy feat. And if I ever got to design my own pie? I’d bring the K-Slice: mozzarella, sautéed kimchi, smoky pork belly. A slice with Seoul. 😉 Because let’s be honest — kimchi belongs on everything (yes, even pizza). Happy to be in good company, talking pizza next to my filming buddies @jeffmauro and @bobbyflay. 🍕👀 
Swipe for the cheesy proof — and check the article to see which other celeb chefs dish on their guilty pizza pleasures. 📖: Link down below 
📸: This pie didn’t stand a chance. Read more: https://www.chowhound.com/1885059/celebrity-chefs-favorite-pizza/ #JudyJoo #JudyJooChef #Chowhound #PizzaLove #NYCPizza #TwoBootsPizza #GuiltyPleasures #FastFoodFaves #WomenInFood #ComfortFood #FoodFeature11 hours ago via Instagram
@judyjoochef Instagram profile imageThe first in my K-Quick Recipe Series — quick, bold Korean dishes from my newest cookbook! Small but mighty 🔥💛 Fridge essential alert 🚨 Sweet, spicy, and done in a flash — this quick pickled radish gives you the fiery kick of red kimchi with the tangy crunch of classic pickled radish.  Julienned for speed. Addictive by nature.  Put it on rice, fold it into wraps…or eat it straight from the jar (we won’t judge 😉).   Scroll down for the recipe — and save this fridge hero for later! 💛 💡: @samsunguk 
 🛒: @koreafoodsuk 
 📚: K-Quick — From my latest cookbook, K-Quick — link in bio if you want the full collection! Ingredients: 175g (6oz) mu (Korean radish) or daikon radish, peeled and julienned 1 1/2 tbsp rice or distilled white vinegar 1 1/2 tbsp caster (superfine) sugar 2 tsp gochugaru (Korean chilli flakes) 1 small garlic clove, grated 1 spring onion (scallion), thinly sliced 1 tsp sea or kosher salt Roasted sesame seeds (to serve) Method: In a large bowl, stir together all the ingredients until the radish is evenly coated in the sauce and the sugar dissolves. Sprinkle with sesame seeds and then serve immediately or cover and chill until ready to eat. @quartobooksuk @quartobooksus @whitelionpublishing #JudyJoo #JudyJooChef #KQuick #QuickPickles #PickledRadish #Musaengchae #KoreanPickles #KoreanRecipes #KoreanSoulFood #SamsungUK #SamsungKitchen #KoreanCooking #Korea #Seoulplaza2 days ago via Instagram
@judyjoochef Instagram profile imageWhen the former Prime Minister Rishi Sunak @rishisunakmp gives you a shoutout… 😳 A couple years ago, my team and I had the honor of cooking at No. 10 Downing Street during the Korean state visit — we gave British classics a bold Korean makeover with gochujang, ssamjang, and of course, kimchi 🇰🇷🇬🇧 To hear Rishi Sunak mention it at the Asian Leadership Conference — and say his daughters still talk about the food — is beyond humbling. That’s the magic of sharing culture through food.... food diplomacy! Massive thanks to the incredible team who made it all happen 💛 @chefandrewhales @seoulbirduk @mosimanns @philipp_mosimann 🎥: Former PM Rishi Sunak at #ALC2025 #JudyJoo #KoreanFood #BritishKorean #FusionFood #10DowningStreet #AsianLeadershipConference #WomenInFood #CulturalCuisine #ChefLife3 days ago via Instagram
@judyjoochef Instagram profile imageEvery time I see a Seoul Bird stand in full swing, I’m overwhelmed with gratitude — and our spot at Tottenham Hotspur Stadium was no exception. Serving up Korean fried chicken to thousands of hungry fans during the Beyoncé concert? A total “pinch me” moment. 🍗🐝✨ I used to hide my school lunches in embarrassment, hoping no one would catch a whiff of kimchi. Now? Those same flavors are center stage — devoured by the BeyHive in one of London’s most iconic arenas. Huge thanks to the incredible @tottenhamhotspurstadium team led by @regionallondonchef and every fan who came hungry — from the stands to Club Renaissance. 💛 And of course, to the unstoppable @seoulbirduk crew and the amazing @chefandrewhales — thank you for bringing the flavor and the Seoul every single day. #SeoulBirdUK #JudyJoo #JudyJooChef #TottenhamHotspurStadium #Beyonce #BeyHive #KoreanFriedChicken #KoreanSoulFood #StadiumEats #KoreanFood #ChefLife #WomenInFood #FullCircleMoment #Korea #LondonEats6 days ago via Instagram
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