Spring Vegetable Quiche

Ingredients

  • 1 ready-made 9” pie crust, bought from the freezer section
  • 2 Tbsp butter
  • 1 ½ Tbsp white miso
  • ½ cup shallots, finely chopped
  • 1 ½ cups fresh spinach leaves, roughly chopped into 1-inch pieces
  • 1 cup tender stem thin asparagus, chopped into 1-inch pieces, bottoms trimmed
  • Kosher salt and freshly ground black pepper
  • 5 large eggs, beaten
  • ¼ cup heavy cream
  • ½ cup fresh goat cheese curds
  • 1 Tbsp sesame seeds, half crushed

Method

Preheat oven to 400F. Blind bake the pie crust, by lining with parchment paper and weighing down with pie weights or dried beans and bake according to instructions on the package until browned. Remove from oven and set aside.

In a medium non-stick skillet, set over medium high heat, melt the butter and the miso, whisking together until emulsified and the miso is broken down. Add the shallots, and sauté until slightly browned, about 3-4 minutes. Add the asparagus, and sautee, tossing until softened about 5-6 minutes. Add the spinach, and toss until wilted, and season with salt and pepper to taste.

Tip the sautéed vegetables into the pie crust, spreading it around evenly.

In a medium bowl, whisk together the eggs, cream and sesame seeds and pour into the pie crust. Sprinkle in the goat cheese curds and using a spoon press in making sure that everything is submerged into the liquid. Place quiche on a lined sheet tray and bake until puffed up and slightly golden brown in areas. About 40 minutes. Allow to cool slightly on a rack before serving.

Serving suggestion: Serve alongside a fresh green salad of spring vegetables.

Browse all recipes

Social media

@judyjoochef Instagram profile imageWe made it into the commercial! We have been cooking at Tottenham’s H-Club for a few seasons now thanks to @regionallondonchef.  So fun to bring some Korean flavors to the Spurs VIP club.  COYS! 
#koreanfood #korea #tottenhamhotspur #tottenham #football #tottenhamstadium #tottenhamhotspurstadium @chefandrewhales @jooyoung1229 @spursofficial @tottenhamhotspurstadium3 days ago via Instagram
@judyjoochef Instagram profile imageVery honored to attend the Korean President’s state dinner. My cousin, Eugene, as my date! 🥰 
.
.
#korea #korean #statedinner4 days ago via Instagram
@judyjoochef Instagram profile imageWow!  What a busy week! And, now this morning check out my kimchi pancakes recipe on James Martin’s Saturday Morning show. Was so fun hanging with @jossstone @carolvorders @chefronniem @jamesmartinchef and feeding them!  Such a great group with delish food and laughs!  It was National Kimchi Day this week and this savory kimchi pancake recipe is perfect to celebrate Korea’s fave dish. 
. 
.
@itv @itvxofficial @saturdayjamesmartin #jamesmartin #korea #korean #koreanfoodrecipes #koreanfoodstreet #koreanstreetfood #cooking #chefs #chefsofinstagram #kimchi #kimchipancake4 days ago via Instagram
@judyjoochef Instagram profile imageHappy 84th birthday daddy!! 

My father was born in 1939 in Chongju, a city in what is now in North Korea. He and his family (8 brothers and sisters) fled south during the war and he grew up as a refugee on Jeju island.  He still remembers asking American soldiers for “bonbons” as a child. Somehow he made it to Seoul National University medical school through hard work and determination. He immigrated to the USA to do his internship and residency and practiced as a psychiatrist, until retiring at 75. 
He raised two daughter (me and my sis!) with my mom and is a source of constant inspiration for us both to this day. At 84 years old he is still super healthy, doesn’t take any medicine (unheard of at his age!) and still going strong in every way. 

I love you daddy so much!  Happy happy birthday!  Xx❤️❤️ I’ll always be your little girl! ❤️❤️

#dads #birthday #daddy #americandream1 week ago via Instagram
Loading