Sunny Lemon Bars

Ingredients

Makes one 9 x 13-inch pan

 

Shortbread base

  • 2 sticks (16 Tbsp), 240g salted butter
  • ½ cup / 65g powdered sugar
  • 1 tsp vanilla extract
  • 2 cups / 240g all-purpose flour
  • Pinch of salt

Lemon topping

  • 4 large eggs, beaten
  • 2 cups white sugar
  • 6 Tbsp lemon juice, freshly squeezed
  • Zest of one lemon, very finely grated using a microplane
  • Powdered sugar for finishing

 

Method

  1. Preheat oven to 350F / 180C
  2. Butter and line a 9x13 inch pan with parchment and butter the paper too.
  3. Make the base first, using a standing mixer fitted with the paddle attachment, beat the butter on high speed. Add in the sugar and the vanilla extract, and salt and beat well, first on low and then increase the speed as the sugar is incorporated. Beat until light in color.
  4. Spread the dough out evenly on the bottom of the tin. Place in the oven and bake for about 20-25 minutes until golden brown, remove from the oven.
  5. Meanwhile, in a large bowl, whisk together the eggs, sugar, juice, and zest.
  6. Pour the lemon mixture, over the base, and give it a little shake to remove any air bubbles. Immediately place back into the oven and bake for another 25-30 mins, until the top is set and firm. Cool on a rack until completely cool. Cut into squares and then dust generously with powdered sugar. Serve immediately.

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@judyjoochef Instagram profile imageHappy 84th birthday daddy!! 

My father was born in 1939 in Chongju, a city in what is now in North Korea. He and his family (8 brothers and sisters) fled south during the war and he grew up as a refugee on Jeju island.  He still remembers asking American soldiers for “bonbons” as a child. Somehow he made it to Seoul National University medical school through hard work and determination. He immigrated to the USA to do his internship and residency and practiced as a psychiatrist, until retiring at 75. 
He raised two daughter (me and my sis!) with my mom and is a source of constant inspiration for us both to this day. At 84 years old he is still super healthy, doesn’t take any medicine (unheard of at his age!) and still going strong in every way. 

I love you daddy so much!  Happy happy birthday!  Xx❤️❤️ I’ll always be your little girl! ❤️❤️

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