Sweets

Classic Apple Pie

Fresh Strawberry Victoria Sponge Cake

Green Tea Bingsu (Korean Shaved Ice)

Honey Lavender Scones

Lemon & Lavender Loaf Cake with Lemon Lavender Glaze

Mango lime Ricotta Parfaits

Mini Souffle Pancakes with Blood Orange Maple Syrup

Pear Coconut Crumble

Sunny Lemon Bars

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@judyjoochef Instagram profile imageThank you @thecaterermag for having me on the cover again! Lunar new year is coming up… year of the tiger! Gorgeous artwork from @deciphertheday — Thank you for my avatar! ❤️❤️ . Repost from @deciphertheday • A celebration of Asian chefs and their dishes to ring in the Year of the Tiger 🐅 for @thecaterermag . Thanks for the commission @ewinton88 😊Loved working on this cover design because I grew up in my parent’s Chinese takeaway and learnt to use a fiery wok, a lot of my family are chefs who own/ed their own restaurants and takeaways. This one is for you Dad - if you were still Earthside I’d be screen sharing the article and we’d have a good chat about it 🤗🥡🥟5 days ago via Instagram
@judyjoochef Instagram profile imageWagyu beef from Japan. Damn this stuff is so so good!! Thank you @simonkimnyc for spoiling me silly again! @cote_nyc Beef that melts like butter in your mouth. And even better with some addictive ssamjang to slather on top. Umami bomb! . #koreanbbq #beef #wagyu #steaks #koreanfood #korea #korean6 days ago via Instagram
@judyjoochef Instagram profile imageFeeling festive and indulging on champagne and caviar. Tis the season!! Thank you so much @kingsfinefood1 for the amazing Oscietra caviar… so creamy, and just decadent… ❤️❤️❤️🙏🙏🙏. Happy holidays everyone! Stay safe and healthy. . . #caviar #kingsfinefood #blinis #chefslife #chefs #judyjoo #christmas1 month ago via Instagram
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