Books

Learn, taste and discover the flavours of Korea with chef Judy Joo.

Judy Joo’s Korean Soul Food

‘I love Korean food, and to all those that think that it’s just about kimchi…think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty – full of heart-warming food for the adventurous eater.’

– Michel Roux Jr

Korean Soul Food cover

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English–inspired Bibimbap bowl.

With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there’s something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.

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‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!’

– Sunny Anderson

 

 

Korean Food Made Simple

Korean Food Made Simple cover

125 simple Korean recipes from the host of the Cooking Channel television show of the same name

In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook.

The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.

In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.

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Social media

@judyjoochef Instagram profile imageLimos, caviar, and chopsticks. I don’t need to say anymore!  Vegas baby! 
Loving @mott32vegas — epic Peking duck made even more epic with byocaviar!! @sasaniancaviar Superb service from Valentino Crespo— thank you for a great night! 
Thank you @mikekassar @chrisrequena_ for a fab night out! Mike and Chris are the talent behind @wexlersdeli they make the best smoked salmon and pastrami!! 
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#chef #chefs #chefslife #caviar #caviarlover #lasvegas #chefsofinstagram #chefsofig #luxury #lasvegas1 month ago via Instagram
@judyjoochef Instagram profile imageWe are so proud that our baby made the cover of @lasvegasweekly!  @seoulbirduk @chefandrewhales Who is in the mood for a dripping delicious Korean chicken sandwich/burger!?? 
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#chef #chefs #cheflife #chicken #chickenburger #chickensandwich #friedchicken #seoulbird #lasvegas @propereatslasvegas @cliquehospitality1 month ago via Instagram
@judyjoochef Instagram profile imageI have been to Nevis a number of times now, and each visit I fall more in love with this little island nestled in the Caribbean. Nevis neither has a single franchise (no fast food chains, no high end shopping either) nor does it not allow cruise ships to dock, so the island remains an exclusive sanctuary. Despite being small, Nevis still has so much to offer— rich local history (birth place of Alexander Hamilton), stunning natural beauty with activities (you can hike/climb mount Nevis, go on monkey tours, etc @nevissuntours ), and five star hotels!  I also love exploring the vibrant local cuisine— I nosh on island chicken rotis, salt fish patties, goat water (it’s like a curry) grilled local snapper or spiny lobster…and  wash it all down with a rum punch! 
The newly renovated Four Seasons house @fsnevis @fourseasons is the ideal place to stay as well. They have a world class golf course with breath taking views, stellar tennis / pickle ball center with a great coach @nachosalomh , water sports, amazing spa (I had many massages!) and delicious restaurants. I liked eating spicy jerk shrimp tacos on their perfectly groomed beach. 
Service is impeccable as well in true Four Seasons style. I cannot wait to go back! 
Thank you @mnover81 for your amazing generosity and hospitality!  You are the best!! 
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#chef #chefs #chefsofinstagram #chefslife #travel #travelphotography #travelblogger #judyjoo #nevis #luxury #luxurytravel #caribbean1 month ago via Instagram
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