Books

Learn, taste and discover the flavours of Korea with chef Judy Joo.

Judy Joo’s Korean Soul Food

‘I love Korean food, and to all those that think that it’s just about kimchi…think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty – full of heart-warming food for the adventurous eater.’

– Michel Roux Jr

Korean Soul Food cover

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English–inspired Bibimbap bowl.

With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there’s something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.

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‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!’

– Sunny Anderson

 

 

Korean Food Made Simple

Korean Food Made Simple cover

125 simple Korean recipes from the host of the Cooking Channel television show of the same name

In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook.

The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.

In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.

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Social media

@judyjoochef Instagram profile imageEaster is almost here! I was lucky enough to celebrate it early with a gorgeous dinner hosted by two of my favorite chefs @chefrohitghai and @pierremarcolini at @kutirchelsea .  It was a celebration of color— the vibrant colors of Easter and of the Holi festival and brought together through the glorious flavors of Chocolate and Indian food! 
Chef Rohit is behind some of the most famed Indian restaurants around the world— I am a frequent guest at his @manthanmayfair where I’m known to smack on his truly addictive jackfruit uthappam and spicy Ghati Masala prawns. 
And, I still remember going to @pierremarcolinihimself shop in Brussels when it was the only one in the world!  Now, his empire spans from Seoul to London. 
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Such a lovely evening full of sugar and spice and everything nice.
And, I needed a bite of sweet chocolate after a wonderfully spicy meal. 
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Thank you for having me! @blandpr 
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#indianfood #india #chocolate #pierremarcolini #rohitghai #london #londonrestaurants #londonlife3 days ago via Instagram
@judyjoochef Instagram profile imageEllen Chew has done it again!  Ellen @ellen_chew is probably one of the most undercover yet prolific restaurateurs in London. With 11 restaurants across 6 different brands (including Mrs Chews, Rasa Sayang, Lobos, and the totally famous Arôme Bakery— my fave @aromebakerylondon ), Ellen is a force in the London hospitality scene. Now, just opened is her shiny Singapula venue @singapulah_restaurant on the foot of London’s Chinatown. Singapula is a  a love letter to her native Singapore, showcasing the very best dishes and products imported from this small nation known for their fiery chili crab and aromatic laksas. 

I brought fellow foodie and Malaysian friend along to nosh and he was impressed by the authenticity!  Highlights were the Kurd Pie Tee— a delicate thin tart shell filled with seasoned turnips, prawns, and peanuts, and the fried chili crab baos to start. The stars of the evening though were the noodle dishes— hot tangy broths full of toothsome moreish noodles, and studded with savory juicy fish balls and gems from the sea. I washed it all down with a totally satisfying coconut shake (I’m obsessed!). And to finish, my Malaysian friend had the best durian ice cream he’s ever tasted. 

Downstairs there is a secret private room hidden behind a door of shelves filled with vintage Singaporean kitsch. I immediately recognized rolls of Haw Flakes… and packs of tissues traditionally used to reserve tables… a super fun stroll down memory lane! (designed by Ellen’s partner, Tiffany)

The venue’s decor, split over three floors, is very vintage, Wes Anderson-esque, full of floral tiles imported from Singapore and little details that make you feel like you’ve hopped on a plane and landed in this island nation.  Ellen’s attention to detail is apparent, and the love and passion behind this project comes singing through the food she is serving. 

I hope I can get in again soon!  The line stretched around the corner last time I walked by.  I’ll be dreaming of the chili crab until then… 
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#singapore #singapula #singaporenoodles #london #londonlife #londonrestaurants #cheflife #chefs #chefsofinstagram4 days ago via Instagram
@judyjoochef Instagram profile imageI’m thrilled to be participating in the “Korean Cuisine Gone Global” conference at the prestigious Stanford University this year. We will delve deep into Korean cuisine and its impact around the world. Join me alongside the talented Chef Ryu Soo-young @suyoung_ryu, as well as esteemed scholars Robert Ku , Jooyeon Rhee, and Rebecca Kinney, for an afternoon dedicated to celebrating the global journey of Korean food. 
I love speaking on panels like this and hearing everyone’s perspectives– it is so insightful and inspiring. Especially at such a renowned university like Stanford. Pinch me! What an honor! 

Date: Thursday, April 11, 2024
Time: 1-4:45 p.m. PT

Location: Bechtel Conference Center, Encina Hall, First Floor, Central, S150, 616 Jane Stanford Way, Stanford, CA 94305
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#KoreanCuisineGoneGlobal #JudyJoo #RyuSooYoung #CulinaryConference #Stanford #KoreanFood #ChefLife #FoodieEvent @stanford5 days ago via Instagram
@judyjoochef Instagram profile imageHappy International Women’s Day! 

A huge shout out to all of the amazing women out there who inspire me everyday. Thank you for being the fuel to my fire that keeps me going! 
In all industries diversity and inclusion is critical. As we all celebrate IWD, we also have to remember that we all must stand strong to act against discrimination and strive towards gender equality. 
I have been on the receiving end of misogynistic behavior and comments throughout my career. It’s just taught me to have thick skin and to work even harder.  And, to lean on my female friends and colleagues for support…. That’s what we are here for! 
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#internationalwomensday #iwd #judyjoo #womensupportingwomen #women #womensempowerment1 week ago via Instagram
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