Books

Learn, taste and discover the flavours of Korea with chef Judy Joo.

Judy Joo’s Korean Soul Food

‘I love Korean food, and to all those that think that it’s just about kimchi…think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty – full of heart-warming food for the adventurous eater.’

– Michel Roux Jr

Korean Soul Food cover

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English–inspired Bibimbap bowl.

With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there’s something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.

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‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!’

– Sunny Anderson

 

 

Korean Food Made Simple

Korean Food Made Simple cover

125 simple Korean recipes from the host of the Cooking Channel television show of the same name

In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook.

The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.

In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.

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@judyjoochef Instagram profile imageNotting Hill nights done RIGHT 🍜✨ Slipped into a seriously under-the-radar spot—hidden *inside* a grocery store. Walking into @robinsramen, the London popup from head chef @robinkosuge, is an experience in itself. Heavy velvet curtains drawn, shelves disguised… step through and suddenly it’s all low-lit, intimate, and quietly buzzing. A little surreal, a lot special. Let’s get into it— Tuna tartare layered with crispy, golden shoestring fries and a luscious, velvety egg yolk sauce—rich, salty, crunchy, silky all at once. Daikon salad with ginger dressing = bright, zingy, deeply umami. Crisp textures, super refreshing… easily one of my favorite bites of the night. Then came the feast— Pork & lobster gyoza (juicy, slightly sweet) Prawn bao (pillowy soft homemade buns!) Monkfish cheek tempura (the best part of the fish, fried juicy tender) And THEN… the ramen stole the show!🍜 ⭐ Ultra luxe bowl with sweet Orkney scallops + a deeply comforting, slow-developed chicken broth—clean yet indulgent, layered with flavor. ⭐ Chicken charshu ramen with wontons—comforting, aromatic, with melt-in-your-mouth chicken and delicate parcels throughout. Every bowl felt thoughtfully balanced—light but rich with complexity, full of depth without being heavy, packed with little details to savor in every bite. Pro tip: maybe don’t sit too close to the curtain openings unless you’re into cheeky cold bum and back by the end of the meal. Finished with Okinawa black sugar ice cream—caramel-y, smoky sweetness, the perfect soft landing. A genuinely standout meal—creative, comforting, and quietly cool. Go now before the secret’s fully out 👀 #LondonEats #NottingHill #HiddenGemLondon #RamenObsessed #FoodieFinds LondonFoodScene NoodleHeaven EatLondon UnderTheRadar WorthTheTrip6 days ago via Instagram
@judyjoochef Instagram profile imagePeru has been on my list for a while, and thanks to the @solylunafoundation charity auction courtesy of @relaischateaux , I embarked on an unforgettable trip. @cazenove_and_loyd put together the perfect itinerary for this bucket list adventure. We started in Lima at @hotelblima in the bohemian Barranco district, a boutique hotel that could double as a living art gallery with its curated collection of Peruvian painters and sculptors. The sky-lit courtyard was a welcome bonus. Dinner at @kjollerest — Chef Pia Leon’s tasting menu was a revelatory experience, bringing a deeply authentic and creative approach to Peru’s staple foods. She masterfully reimagined ingredients like quinoa, corn, and chocolate, showcasing the bounty of the country’s soils in every bite. From Lima, we flew to Iquitos to board the @delfinamazoncruises . 184 feet of river luxury and unparalleled river views from the Owner’s Suite were on offer, the perfect viewing platform for scores of toucans, pink dolphins and poison dart frogs. The deep cocktail menu paired well with views of the enchanting Amazon jungle. Into the Sacred Valley next at @solylunahotel near Urubamba, featuring 25 acres of charming casitas replete with fireplaces, hummingbird gardens and farm-to-table breakfasts. Necessary to fuel hikes along the Inca Trail. Traditional pachamanca lunch at @las_qolqas was a standout. Harking to a timeless tradition of cooking meat, vegetables and herbs with volcanic rocks, the process took on a ritualistic quality. When the dish was unearthed, the smoky, earthy flavors lingered long after the meal was over. And finally, @belmondhotelmonasterio , a Belmond Hotel in Cusco. A mesmerizing 17th-century converted convent brimming with elegance in its stone arcades and hidden courtyards. Luxury shines in the details, from hand embroidered cloths to hot water bottles tucked into beds, ensuring restful, headache-free sleep in spite of the altitude. Peru weaves luxury, history and raw adventure- honored to have experienced it and to share it with @forbestravelguide . 🇵🇪 Full story at the link in bio. #forbestravel #relaischateaux #belmond2 weeks ago via Instagram
@judyjoochef Instagram profile imageHonored to be part of @Bloomberg’s Women Who Lead: Shaping the Future of Food panel in London for International Women’s Day. A meaningful conversation on the future of food and the role women play in shaping, leading, and redefining the industry every day. And, a bit of a full circle moment coming back to the Bberg offices as a speaker....deja vu to my days working on Wall Street. Grateful to Ruth David for leading such an inspiring discussion, Kate Krader @kkrader for her vision and curation, and so honored to share the stage with my dear friend and powerhouse @asmakhanlondon and the amazing @yaroslavamalkova. A powerful group of women shaping the future of food. 💙 Thank you @bloomberg for having me. The last image is a screen grab from 2011 when I was the second most viewed person on Bberg. Hysterical! #InternationalWomensMonth #WomenWhoLead #WomenInFood #FoodIndustry3 weeks ago via Instagram
@judyjoochef Instagram profile imageJust a little more from the final chapter of my South American adventure—Argentina. 🇦🇷 I wrapped the trip in the dazzling, delicious swirl that is Buenos Aires, a city I’ve loved for years and happily return to whenever I can. It has that irresistible European elegance—one minute you feel like you’re strolling through the south of France, the next like you’ve wandered onto a sunny piazza in Italy. Add world-class wine, legendary beef, and a dining scene buzzing with energy, and you’ve got a city that knows exactly how to live well. This time, I slipped just outside the city for a proper gaucho moment at Estancia La Bamba de Areco. @relaischateaux The estancia feels like stepping into an old Argentine novel—sweeping pampas, whispering eucalyptus trees, wide verandas made for long glasses of Malbec, and rooms filled with beautiful equestrian antiques. And the horses—magnificent polo horses grazing across the fields like living sculptures. Of course, the highlight was an authentic asado: flames crackling, smoky ribbons of beef slowly caramelizing over the grill, and that unmistakable perfume of wood smoke and sizzling fat drifting through the air. Pure Argentine magic. Back in Buenos Aires, the meat pilgrimage continued with a spectacular feast at Corte Charcutería @cortecharcuteria and Corte Comedor @cortecomedor. These places are legendary for a reason. The rooms buzz with hungry diners—some still rolling in with suitcases in hand, clearly making this their very first stop in BA—and after one bite, you understand why. Every cut was juicy, deeply flavorful, and impossibly tender. And the charcuterie? Absolutely brilliant. The kind that makes you pause mid-bite and appreciate the craft, patience, and passion behind it. @juanfrantula Buenos Aires, you seductive city—you had me at the first glass of Malbec and the first perfectly charred slice of beef. And yes, I’ll absolutely be back for more. 🍷🥩✨ A special thanks to @cazenove_and_loyd @beckyfenn87 for arranging it all!1 month ago via Instagram
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