Dumplings and pancakes

Deep Fried Seaweed Spring Rolls (Gimmari)

MEATY DUMPLINGS (Mandu)

MUNG BEAN PANCAKE

Pa-Dak Jeon (Korean Spring Onion Chicken Pancake)

Pajeon (Korean Scallion Pancakes with Pork)

Philly Cheesesteak Dumplings

POTATO PANCAKES WITH ASIAN PEAR COMPOTE (GAMJA JEON)

Rose Dumplings

Royal Tteokbokki (non-spicy Korean rice cakes)

SEAFOOD PANCAKES

Wild Mushroom and Truffle Dumplings

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@judyjoochef Instagram profile imageWelcome back to K-Viral Kitchen — where underrated pub food gets the love it deserves. 🔥🥢 Chadol Sukju Bokkeum is quick, cozy, and totally craveable. One bite and you’ll understand why Koreans swear by it at every pojangmacha (a certain kind of Korean street food stalls known for comfort foods, aka “pocha” for short) 🥩 Ultra-thin beef brisket (chadolbagi) 🌱 Crisp bean sprouts 🧄 Garlic, soy, oyster sauce, mirin — the holy grail stir-fry base 🌿 Finished with sesame oil + scallions It’s salty, savory, and ready in under 30 minutes. Serve it up with rice (or a cold drink). Pub vibes, perfected. 📍 Ingredients via @koreafoodsuk 💄 Glam by @jonesroadbeauty & @justbobbidotcom 👩🏻‍🍳 Pro tip: Don’t overcook the sprouts — that crunch is everything! 💬 Comment “CHADOL” and I’ll DM you the recipe 📌 Save this for your next stir-fry night 👯‍♀️ Tag someone who’d fight you for the last bite #KviralKitchen #ChadolSookjooBokkeum #BeefBrisketStirFry #KoreanPubFood #KoreanComfortFood #QuickKoreanEats #StirFryGoals #JudyJoo #JudyJooChef #EasyKoreanRecipe #DishesThatBrokeTheInternet #SavoryCravings #RiceAndBanchan #WeeknightWinner #SeoulEats #KRecipeReel #KoreanBeefDish #WomenInFood #FoodTok #StirFryHack #JudyApproved #latenighteats5 hours ago via Instagram
@judyjoochef Instagram profile image10 recipes. 1 day. A whole lot of chaos (and deliciousness) 🎬✨ Here’s a peek behind the scenes of filming my 10 K-Viral Kitchen Recipes series — from food styling trays prepped with every ingredient, to long hours of whisking, chopping, plating, and yes… plenty of laughs in between. At one point even my couch got involved — doubling as the staging area for all the prop styling (I love food styling!). 🛋️🍴 Proof that when you film 10 recipes in a day, the whole house becomes part of the kitchen. It’s not always glamorous, but it’s always worth it. 👩🏻‍🍳 👉 Swipe all the way to the end for a tour of my bespoke Molteni stove @moltenistoves — a little messier than usual after cooking up a storm. 😂 Any guesses which recipes we filmed? Drop your predictions below! 👇🍴 Ingredients: @koreafoodsuk Glam Hair & Make Up: NONE! just fresh skin from @111skin #JudyJoo #judyjoochef #BehindTheScenes #ViralRecipes #FoodShoot #ChefLife #KitchenChronicles #RecipeVideo #BTShoot #CookingReels #FoodContent #FoodieLife #HomeCooking #CookbookAuthor #FoodCreators #FoodiesOfInstagram #FoodieCommunity1 day ago via Instagram
@judyjoochef Instagram profile imageDinner at @lilibetsmayfair was such a dazzling feast. We started with what I can only call the best seafood tower in London 🦞✨ — overflowing with raw seabass rolls that melted like butter, the freshest oysters, and a chef’s delicacy of crispy fried shrimp heads that were absolute umami bombs. Add in the addictive molten Ligurian focaccia straight from the pizza oven and warm pita with delish sauces, and you’ve got an opening act to remember. Anchovy éclairs added pure theatre, but it wasn’t all from the sea — the veal Holstein was one of my favorites of the night. And the sides? The crispiest fries (with a Caesar dip I couldn’t stop eating 👌) plus a colorful variety of veggies rounded things out beautifully. Delicate lemon ricotta agnolotti brought a lighter, elegant touch (my fellow diner shed a tear, it was so good!) to the mains before we moved into the grand finale. And what a finale it was: the dessert menu brought both surprise and spectacle — a cheeky mini beef filet sandwich on spongy crumpet-like bread (playful, indulgent, and totally unforgettable), alongside a flaming crêpe Suzette (with thin candied orange peels!) and a classic Swedish princess cake fit for royalty 👑🍰. The drinks? Timeless classics, each with a signature Lilibet’s twist.🍸 And the setting…housed in the birthplace of Queen Elizabeth II, with bold fabrics, dramatic interiors, and a design as playful as the menu itself. Stunning. I don’t know which is more gorgeous...the decor or the food! Huge congratulations to my dear friend @ross_shonhan and his incredibly talented team for creating a restaurant that shines from door to dessert (and yes…even the bathroom is worth the trip 👀🚽). Already planning my next visit. Trust me...this will be THE place to be in Mayfair. Doors open mid September. #LilibetsLondon #SeafoodLovers #LondonEats #FoodieLondon #JudyJoo #judyjoochef #JudyJooEats #MayfairDining #FromDoorToDessert #WhereToEatLondon #FineDiningLondon #ChefLife #LondonRestaurants4 days ago via Instagram
@judyjoochef Instagram profile imageBack in the kitchen with @jamesmartinchef on James Martin’s Saturday Morning @itv (ITV1)! 🎉 This time I’m whipping up one of my newest creations from my latest book K-Quick — a No-Bake Yujacha Cheesecake Tartlet 🍊🍰. Creamy, citrusy, and a total breeze to make. Loved sharing the day with @carolkirkwood_bbc , chef @chefronniem, and of course the wonderful @jamesmartinchef. 🙌 📺 Tune in tomorrow Saturday, 6th September on ITV1, or catch up anytime afterwards on ITVX. Promise it’s a bite you don’t want to miss. 😉 👗 @jonathansimkhai 💄Glam @rosieleemua What’s your go-to no-bake dessert? #JudyJoo #JudyJooChef #KQuick #KQuickRecipes #KoreanFoodMadeSimple #JamesMartin #SaturdayMorning #CookingShow #CookbookAuthor #NoBakeDessert #CheesecakeLovers #CitrusDessert #FoodieLife #CookingOnTV #koreanfood5 days ago via Instagram
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