Grilled Hanger Steak

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I like to marinate hanger steak in a potent soy-and–sesame oil marinade that works in just fifteen minutes. The steak goes great with Kimchi-apple Slaw. This is a relatively inexpensive cut of beef, but it has a rich flavour.

Ingredients

Serves: 6

  • 6 Tbsp. soy sauce
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. vegetable oil, plus more for grill
  • 2 Tbsp. toasted sesame oil
  • 1 Tbsp. grated fresh ginger
  • 3 garlic cloves, grated or finely chopped
  • 1 shallot, finely chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 lbs. hanger steak
  • 2 scallions, thinly sliced
  • 2 Tbsp. toasted sesame seeds

Method

  1. Preheat grill to medium-high (400° to 450°). Stir together soy sauce, sugar, vegetable oil, sesame oil, ginger, garlic, shallot, salt and pepper in a large bowl until sugar is dissolved. Add steak, and massage marinade into meat. Let steak stand at room temperature 15 minutes to marinate.
  2. Lightly brush hot grill grate with vegetable oil. Place steak on oiled grate, and grill 6 to 8 minutes per side for medium-rare or to desired degree of doneness.
  3. Transfer steak to a cutting board, and let rest 5 minutes. Thinly slice steak against the grain. Sprinkle with sliced scallions and sesame seeds before serving.

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@judyjoochef Instagram profile imageJap Chae noodles are totally habit forming with their toothsome springy texture and nutty roasted sesame oil.  I will throw in any seasonal vegetables— anything from sprouting broccoli, red onions, carrots, and wild garlic shoots. You can easily make this dish vegetarian or plant based, I love it with tofu and a medley of earthy wild mushrooms.  I sometimes even make a luxurious version with sea urchins and caviar. Yum! 
Recipe on my website judyjoo.com 
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#korea #korean #koreanfood #noodles #japchae #koreanfoodmadesimple #chefsofinstagram #chefs #chefslife #judyjoo #foodporn #food #foodphotography2 weeks ago via Instagram
@judyjoochef Instagram profile imageThank you @wolfandbadger 🙏🙏

Repost from @wolfandbadger @melodyrose_uk 
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London based, Korean-American Chef, @judyjoochef is the founder of @seoulbirduk and has also recently joined the Food Council for @cityharvestlondon & @cityharvestnyc. ⁠
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We caught up with her to talk all things food and philanthropy, plus she's also prepared an easy and heartwarming Spiced Butternut Squash Soup recipe, one of her staple dishes to see you through the winter months.⁠
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Read the full piece and get the recipe via the link in bio 🔗2 weeks ago via Instagram
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