Honey Lavender Scones

Ingredients

Makes 8-10 large scones

  • 2 cups / 240g all-purpose flour
  • 1 Tbsp baking powder
  • ½ tsp kosher or sea salt
  • ¼ cup / 50g white sugar
  • 5 Tbsp cold butter, cut into dice sized pieces
  • 1½ Tbsp organic culinary grade dried lavender buds
  • ¼ cup /85g honey
  • ¾ cup / 180mL heavy cream, plus more for brushing
  • 1 tsp vanilla extract
  • 1 large egg, lightly beaten
  • Demerara sugar for sprinkling, optional (can use white sugar)

Method

  1. Preheat the oven to 232C / 450F.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar, until fully combined.
  3. Using your fingers, add the butter in and work it through the flour mixture until the butter is the size of small lentils. Fold in the lavender buds.
  4. In a small bowl, whisk together the honey and the heavy cream.
  5. Using a spatula, tip the honey and cream mixture into the flour/butter mixture. Add in the vanilla extract, and egg. Mix until a slightly sticky dough forms. If the dough is too sticky, add more flour.
  6. Knock the dough out on to a lightly floured surface, and knead gently, and press into a large circle about 1-inch / 2.5cm thick.
  7. Cut into 9-10 wedges and brush the top of each scone with cream. Sprinkle with demerara sugar and place onto an ungreased baking sheet.
  8. Bake for 10 to 12 minutes, until the scones are golden brown. Place on a rack to cool and serve immediately with lemon curd.

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Social media

@judyjoochef Instagram profile imageWhat an incredible night celebrating the launch of my new book K-Quick! 🎉 ⁣📖
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Big thanks to everyone who came out to share in the fun and food. Your support means the world.⁣
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✨Huge thanks to @samsunguk @samsung.global @koreafoodsuk @longboys_uk @pierremarcolini @mosimanns @beauty_and_seoul @blandpr @quartobooksuk for making the night extra special, and to @simkhai for my beautiful dress 👗⁣
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#judyjoo #chefsofinstagram #cheflife #koreanfood #koreanchef #korea #chefslife #chef #korean #london #kquick #booklaunch #chefjudyjoo #cookbook #koreancooking #koreanrecipes #koreancookbook #koreanstyle #koreanfriedchicken #newcookbook #samsung #samsungkx @binxandco_ @quartobooksus3 days ago via Instagram
@judyjoochef Instagram profile image✨ GIVEAWAY TIME! ✨⁣
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To celebrate the launch of my new book K-Quick, I’m giving away 10 signed copies! 📚⁣
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Whether you’re in the USA or UK, you’re eligible to win!⁣
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Here’s how to enter:⁣
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✅ Follow me on Instagram⁣
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✅ Tag a friend who’d love to cook quick, delicious Korean recipes ⁣
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That’s it! Winners will be announced next month - good luck! 🥢🎉⁣
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@quartobooksuk @quartobooksus @whitelionpublishing 

#kquick #judyjoo #giveaway #cookcook #koreancooking #koreancookbook #koreancooking #chefsofinstagram #cheflife #chefs #koreanfood #chefslife #chef #quickrecipes #quickkoreanfood #kireanrecipes #chefjudyjoo #5 days ago via Instagram
@judyjoochef Instagram profile imageHappy Mother’s Day to my incredible mother!⁣ 💐
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Born in a small village in post-war Korea, my mom grew up with very little, but dreamed big. ⁣
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At 22, she moved to the US alone for grad school - barely speaking English, missing Korean food and adjusting to a whole new world.⁣
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She later built a successful career in real estate from the ground up. And now, at 80, she’s still working, laughing and inspiring me every single day.⁣
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Her resilience, strength and spirit are everything I hope to carry forward. ❤️⁣
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#mothersday #koreanchef #judyjoo #chefsofinstagram6 days ago via Instagram
@judyjoochef Instagram profile imageIt’s here! 📒 My new book, K-Quick has officially landed in the USA 🇺🇸✨ today and you can grab a copy in the 🇬🇧 UK on May 8th. ⁣
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Korean flavors, no fuss - just quick, tasty recipes you’ll want to make again and again.⁣ 
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When I was first asked to create a cookbook with 30-minute recipes, I wasn’t sure it was possible to capture the essence of Korean food in such a short time. But as I got creative with shortcuts, I realized it could be done without sacrificing flavor.⁣
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K-Quick is full of quick recipes, so you can enjoy authentic Korean meals even on the busiest days.⁣ 🍛
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So proud of this one. ⁣
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@quartobooksuk @whitelionpublishing @hachetteuk 

#NewBook #BookLaunch #CookbookLaunch #JudyJoo #ChefLife #HomeCooking #EasyRecipes #SpringRecipes #FoodLovers #CookbookAuthor #FoodInspo #KitchenGoals #Koreanfood #KoreanCooking #ChefsofInstagram #Author #Fastrecipes #Easyrecipes #kquick #chefsofinstagram #koreancookbook1 week ago via Instagram
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