Grilled Hanger Steak

토시살

 

grilled hanger steak

Ingredients

Serves 6

  • 6 Tbsp. soy sauce
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. vegetable oil, plus more for grill
  • 2 Tbsp. toasted sesame oil
  • 1 Tbsp. grated fresh ginger
  • 3 garlic cloves, grated or finely chopped
  • 1 shallot, finely chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 lbs. hanger steak
  • 2 scallions, thinly sliced
  • 2 Tbsp. toasted sesame seeds

Method

Preheat grill to medium-high (400° to 450°). Stir together soy sauce, sugar, vegetable oil, sesame oil, ginger, garlic, shallot, salt and pepper in a large bowl until sugar is dissolved. Add steak, and massage marinade into meat. Let steak stand at room temperature 15 minutes to marinate.

Lightly brush hot grill grate with vegetable oil. Place steak on oiled grate, and grill 6 to 8 minutes per side for medium-rare or to desired degree of doneness.

Transfer steak to a cutting board, and let rest 5 minutes. Thinly slice steak against the grain. Sprinkle with sliced scallions and sesame seeds before serving.

Browse all recipes

Shop online

Shop cookery books and affiliated discounts for Judy’s favourite luxury kitchenware, home accessories and beauty products.

Restaurants

Explore Seoul’s fun, vibrant and colourful flavours at our Korean-American street-food restaurant: Seoul Bird. Visit and celebrate with us.

Doenjang-glazed grilled Asian aubergine (doenjang gaji gui)

So-Tteok So-Tteok (Sweet & Spicy Sausage and Rice Cake Skewers with Hot Honey)

Korean Egg Bread (Gyeran Bbang)

Judy’s Korea

Judy’s ultimate guide to Korean food. Get started on your journey! Find out the chef’s top kitchen necessities and best places to eat in Seoul.

Facebook Twitter Instagram

Social media

@judyjoochef Instagram profile imageWelcome back to the K-Viral Kitchen… with a rotisserie chicken hack nobody told you about, with a Korean twist! Buy a good-quality roasted bird — hand-shred it, making sure to pull out every bone. Boil some carrots, potatoes, and onion until soft. Fold in microwaved multigrain rice (@yangban.official), scallions, gochujang, sesame oil, light soy, and a sprinkle of sugar. Mix it well, like you mean it. And, in no time you’re done! Wrap it in lettuce or perilla leaf, ssam-style, and eat with your hands. One chicken. One bag. Big flavor. Dinner that tastes like more effort than it was. #KoreanFood #Gochujang #RotisserieChicken #RiceBowl #WeeknightCooking4 days ago via Instagram
@judyjoochef Instagram profile imageTucked among the cobbled stones of Ewen like a secret only the Cotswolds keep, @thewildduckewen is the kind of B&B that ruins you for all others. The food was the highlight. Every plate that landed on our table read like a love letter to the season and area — bright, unfussy, and cozy. This is food with real intention behind it, the sort that makes you smile. But let’s talk about the real magic: the service. Andreas runs that floor like a maestro — warm, friendly, and somehow everywhere at once, making every table feel like the only one in the room. And a huge shout-out to our young waiter Max, whose charm, timing, and genuine care turned a simple lunch into a proper occasion. It’s the quintessential countryside inn, done exactly right. I’ll be back soon. Many thanks for having me! #TheWildDuck #Ewen #Cotswolds #CotswoldsPub #CountryCreatures GastroPub CotswoldsFood PubWithRooms Foodie ChefLife6 days ago via Instagram
@judyjoochef Instagram profile imageWelcome to @tealbysallyabe, @littlechefsally’s first solo restaurant, tucked into Hackney’s Wilton Way. The space is sleek and homely, with lush greenery and warm light, and the menu is all about reviving nostalgic Victorian-era British classics with a distinctly modern, elegant touch. Each dish pays homage to British classics but with Abé’s signature expertly shining through. Make Teal your next visit if you want nostalgic British classics done with real creativity and precision. #TealBySallyAbé #Hackney #LondonEats #BritishFood #kfood1 week ago via Instagram
@judyjoochef Instagram profile imagePreorders are open for my upcoming book “MUKJA: Let’s Eat! Fan-Favorite Recipes from K-pop, K-dramas and More” and @barnesandnoble has made the deal even sweeter 👀 Members get 25% off, Premium members get an EXTRA 10% on top. Signing up is free, takes 2 mins, and the discount only runs June 23–26 — so don’t sleep on this one. So, if you have a K-pop, K-drama or K-culture fan in your life— this is the perfect gift for them! Link in bio to preorder 📖🔥 @countrymanpress #BNPreorder #MUKJA1 month ago via Instagram
Loading