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@judyjoochef Instagram profile imageSome restaurants feed you dinner. Others feed the soul of a city. Dinner at Simpson’s in the Strand @simpsons1828 —a true London institution, where history is served as generously as the gravy. For generations, it has stood as one of the great guardians of the city’s dining scene: timeless hospitality, grand tradition, and the kind of theatre that never goes out of style. Tuxedoed waiters gliding through the room, silver trolleys arriving for glorious tableside carving, a charming sommelier with stories as rich as the wine list, and a menu that reads like delicious British folklore: duck faggots (yes, that’s a dish!), hearty meat pies, and of course that legendary rib roast worthy of its own fan club. In a city forever chasing the next new thing, this place reminds us why classics endure. Polished, proud, and unapologetically nostalgic—London dining at its most iconic. The great Jeremy King has done it again… in true style. @jeremyrbking #SimpsonsInTheStrand #LondonDining #london @fionasims1 hour ago via Instagram
@judyjoochef Instagram profile imageNotting Hill nights done RIGHT 🍜✨ Slipped into a seriously under-the-radar spot—hidden *inside* a grocery store. Walking into @robinsramen, the London popup from head chef @robinkosuge, is an experience in itself. Heavy velvet curtains drawn, shelves disguised… step through and suddenly it’s all low-lit, intimate, and quietly buzzing. A little surreal, a lot special. Let’s get into it— Tuna tartare layered with crispy, golden shoestring fries and a luscious, velvety egg yolk sauce—rich, salty, crunchy, silky all at once. Daikon salad with ginger dressing = bright, zingy, deeply umami. Crisp textures, super refreshing… easily one of my favorite bites of the night. Then came the feast— Pork & lobster gyoza (juicy, slightly sweet) Prawn bao (pillowy soft homemade buns!) Monkfish cheek tempura (the best part of the fish, fried juicy tender) And THEN… the ramen stole the show!🍜 ⭐ Ultra luxe bowl with sweet Orkney scallops + a deeply comforting, slow-developed chicken broth—clean yet indulgent, layered with flavor. ⭐ Chicken charshu ramen with wontons—comforting, aromatic, with melt-in-your-mouth chicken and delicate parcels throughout. Every bowl felt thoughtfully balanced—light but rich with complexity, full of depth without being heavy, packed with little details to savor in every bite. Pro tip: maybe don’t sit too close to the curtain openings unless you’re into cheeky cold bum and back by the end of the meal. Finished with Okinawa black sugar ice cream—caramel-y, smoky sweetness, the perfect soft landing. A genuinely standout meal—creative, comforting, and quietly cool. Go now before the secret’s fully out 👀 #LondonEats #NottingHill #HiddenGemLondon #RamenObsessed #FoodieFinds LondonFoodScene NoodleHeaven EatLondon UnderTheRadar WorthTheTrip1 week ago via Instagram
@judyjoochef Instagram profile imagePeru has been on my list for a while, and thanks to the @solylunafoundation charity auction courtesy of @relaischateaux , I embarked on an unforgettable trip. @cazenove_and_loyd put together the perfect itinerary for this bucket list adventure. We started in Lima at @hotelblima in the bohemian Barranco district, a boutique hotel that could double as a living art gallery with its curated collection of Peruvian painters and sculptors. The sky-lit courtyard was a welcome bonus. Dinner at @kjollerest — Chef Pia Leon’s tasting menu was a revelatory experience, bringing a deeply authentic and creative approach to Peru’s staple foods. She masterfully reimagined ingredients like quinoa, corn, and chocolate, showcasing the bounty of the country’s soils in every bite. From Lima, we flew to Iquitos to board the @delfinamazoncruises . 184 feet of river luxury and unparalleled river views from the Owner’s Suite were on offer, the perfect viewing platform for scores of toucans, pink dolphins and poison dart frogs. The deep cocktail menu paired well with views of the enchanting Amazon jungle. Into the Sacred Valley next at @solylunahotel near Urubamba, featuring 25 acres of charming casitas replete with fireplaces, hummingbird gardens and farm-to-table breakfasts. Necessary to fuel hikes along the Inca Trail. Traditional pachamanca lunch at @las_qolqas was a standout. Harking to a timeless tradition of cooking meat, vegetables and herbs with volcanic rocks, the process took on a ritualistic quality. When the dish was unearthed, the smoky, earthy flavors lingered long after the meal was over. And finally, @belmondhotelmonasterio , a Belmond Hotel in Cusco. A mesmerizing 17th-century converted convent brimming with elegance in its stone arcades and hidden courtyards. Luxury shines in the details, from hand embroidered cloths to hot water bottles tucked into beds, ensuring restful, headache-free sleep in spite of the altitude. Peru weaves luxury, history and raw adventure- honored to have experienced it and to share it with @forbestravelguide . 🇵🇪 Full story at the link in bio. #forbestravel #relaischateaux #belmond2 weeks ago via Instagram
@judyjoochef Instagram profile imageHonored to be part of @Bloomberg’s Women Who Lead: Shaping the Future of Food panel in London for International Women’s Day. A meaningful conversation on the future of food and the role women play in shaping, leading, and redefining the industry every day. And, a bit of a full circle moment coming back to the Bberg offices as a speaker....deja vu to my days working on Wall Street. Grateful to Ruth David for leading such an inspiring discussion, Kate Krader @kkrader for her vision and curation, and so honored to share the stage with my dear friend and powerhouse @asmakhanlondon and the amazing @yaroslavamalkova. A powerful group of women shaping the future of food. 💙 Thank you @bloomberg for having me. The last image is a screen grab from 2011 when I was the second most viewed person on Bberg. Hysterical! #InternationalWomensMonth #WomenWhoLead #WomenInFood #FoodIndustry3 weeks ago via Instagram
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