Noodles and Soups

Chicken and Mushroom Juk (Korean Rice Porridge) With Kimchi

Doenjang Jjigae (Korean Fermented Soybean Stew)

Gochujang chicken stew

INSTANT NOODLES WITH SPICY RICE CAKES AND FISH CAKES (Ra-bokki)

Jap Chae with Prawns

Korean Beef Bone Soup (Seolleongtang)

Korean Spicy cold noodles (BIBIM NAENGMYUN)

MAGICAL CHICKEN GINSENG SOUP (SAMGYETANG)

Naengmyeon (Korean Cold Noodle Soup)

OXTAIL SOUP (GORI GOMTANG)

RICE CAKE AND DUMPLING SOUP (DDUK MANDU GUK)

Royal Tteokbokki (non-spicy Korean rice cakes)

Spiced Butternut Squash Soup

Spicy Ramyun noodles with Prawns

Vegetarian Jap Chae (Stir-Fried Sweet Potato noodles)

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@judyjoochef Instagram profile imageGet ready for The House of Knives! Starting tomorrow 18th March on Food Network at 9pm ET. Join me, Scott Conant and Marcus Samuelsson, eat our way through some of the best cooking I’ve ever tasted! @marcuscooks @conantnyc @foodnetwork . Thank you to THEILMA for my wardrobe. @theilma_official @mara_z_lipacis .5 days ago via Instagram
@judyjoochef Instagram profile imageYuna’s back! And teaching me all about the different kinds of dumplings. Her fave toys right now is this trio of dumplings which she “borrowed” from Coco (her black rescue doggie). . Korean— mandu Japanese/ Chinese— shumai Chinese— Xiaolongbao (soup dumpling) Every culture has a kind of dumpling— 🥟 some kind if dough wrapping a filling. In the UK, they have Cornish pasties… what kind of dumplings did you grow up eating, or do you like? . #chefsofinstagram #chefs #cheflife @onceuponafarm @nylajoo #dumplings1 week ago via Instagram
@judyjoochef Instagram profile imageHi everyone! I’m on a new show— “House of Knives” Premiering Tuesday, March 18th at 9pm EST– “Welcome to the House of Knives” – PREMIERE! Host Scott Conant welcomes six of the world’s most prestigious and talented chefs to the House of Knives arena for a groundbreaking competition where culinary skill meets strategy. The chefs create dishes using a signature ingredient in hopes of impressing Culinary Council judges Marcus Samuelsson and Judy Joo to become the very first ruler of the game and avoid banishment. Then, a culinary legend enters the arena and rattles the nerves of the remaining contenders, while a huge advantage is given to the chef who demonstrates the best mastery of spicy cuisine. One contender’s shocking strategy proves that culinary expertise alone won’t keep you safe in the House of Knives. @marcuscooks @conantnyc #HouseOfKnives @FoodNetwork @StreamOnMax @discoveryplus1 week ago via Instagram
@judyjoochef Instagram profile imageAnnouncing— An all-new series #HouseOfKnives, hosted by Scott Conant @conantnyc and featuring Culinary Council members Judy Joo @judyjoochef + Marcus Samuelsson @MarcusCooks, will test chefs’ cooking, strategy AND survival skills as they compete to rule on the throne 👑 Don’t miss the epic premiere on Tuesday, March 18 @ 9|8c! Food Network (USA) Join us and see who sits on the throne! . . #foodnetwork #chef #chefs #judyjoo #chefsofinstagram #chefslife #cooking1 month ago via Instagram
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