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Vegetables and salads
Baby Spinach Salad with Wilted Wild Mushrooms and Crumbled Goat Cheese
Broccoli, Mushroom and Sesame Salad
COURGETTE BANCHAN
CUCUMBER AND CELERY KIMCHI SALAD
Deep Fried Seaweed Spring Rolls (Gimmari)
Doenjang-glazed grilled Asian aubergine (doenjang gaji gui)
Grilled Summer Asparagus Salad with Parmesan, Cherry Tomatoes and Prosciutto
KIMCHI-APPLE SLAW
KOREAN SOFT TOFU STEW (PLANT BASED)
Panzanella
Pea and Edamame Dip
Seasoned Soybean Sprouts (Kong Namul)
Seasoned Spinach
SPICY PICKLED RADISH SALAD
SPICY SCALLION AND RED ONION SALAD
Spring Vegetable Quiche
Vegetarian Jap Chae (Stir-Fried Sweet Potato noodles)
Wild Mushroom and Truffle Dumplings
Browse all recipes
Facebook
Twitter
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Social
media
On this weeks
#SundayBrunch
we have guests
@jordannorth1
,
@ameliadimz
,
@kfRedhot
,
@jackorowan
🤩 Guest chef
@judyjoochef
👩🍳 Food from
@eatlikeagirl
🥧 Drinks from
@jzwinepeek
🍷 music from
@ArrDeeTweets
and
@catburns
🎵 Join us Sunday at 9:30am on
@channel4
3 days ago by
SundayBrunchC4
via Twitter
1 month ago via Instagram
1 month ago via Instagram
1 month ago via Instagram