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@judyjoochef Instagram profile imageAd. Korean food is so much more than trends. It’s about everyday life, care, and food that’s meant to be shared. Kimchi isn’t something we eat once in a while…it’s on the table year-round, passed down through generations and made with intention. I loved being part of this thoughtful piece exploring how Korean food is finding its place in the UK, not by competing with other cuisines, but by being understood on its own terms. Grateful to be part of this exploration of Korean food and culture in the UK, in partnership with @ocadouk. Thank you to @bbcnews and @jijiyoung.tv for telling this story so beautifully. Read the full article via link in bio. @koreafoods @seoulplaza15 hours ago via Instagram
@judyjoochef Instagram profile imageHoliday heat, fierce talent, and the Great 8 chefs battling for the Final Four…this episode had it all. 🎄🔥 I had so much fun judging Tournament of Champions: All-Star Christmas alongside host @guyfieri and fellow judges @jacquestorres & @conantnyc. If you missed the episode last week, you can catch up on @FoodNetwork @HBOMax @DiscoveryPlus. #TournamentOfChampions #AllStarChristmas1 week ago via Instagram
@judyjoochef Instagram profile imageAd. An authentic Korean meal is never complete without banchan: the colorful side dishes that bring every feast to life. 🇰🇷✨ The Korean table is usually laid edge to edge with these small little plates…and, if you’re out to impress, the more the better! @ocadouk’s Korean aisle makes it so easy for you to get all the ingredients you need for your banchan, delivered straight to your door.

The key is balance and the “rule of five”: every meal should have a mix of five flavours, textures, and colours. Here are some of the most common banchan you’ll find: 🥬 Kimchi — the must-have
🍚 Steamed short-grain rice
🍲 Soup (a staple of any Korean table)
🍳 Gyeran-jjim (fluffy egg souffle)
🌿 Fresh salads — scallion salad, green salad, crudités with ssamjang
🥒 Pickled veggies — radish, cucumber, lotus root & more
🥔 Korean potato salad (yes… it’s a thing!)
🐟 Grilled fish — croaker or mackerel are classics
🥞 Jeon — savoury pancakes
🥬 Seasoned vegetables — spinach, bean sprouts, etc.
🍖 Braised meats — soy-braised beef, and more
🐠 Dried fish & seafood And if you’re eating barbecue, you’ll also find lettuce leaves (ssam) for wrapping and our barbecue sauce, ssamjang on the table.  #KoreanREcipes #Bulgogi #Banchan #KoreanBBQ #KoreanCuisine2 weeks ago via Instagram
@judyjoochef Instagram profile imageHappy Giving Tuesday! 💚🍐 
Proud to be partnering with @subarashiikudamono and @CityHarvestNYC to help nourish New Yorkers today and throughout the holiday season. City Harvest rescues more than 86 million pounds of nutritious food each year and delivers it directly to families who need it most — an extraordinary mission I’m honored to support. To help raise awareness, we shared boxes of Subarashii’s beautiful Asian Pears with chef friends, along with a small note about today’s campaign. This initiative will help Subarashii Kudamono nourish 2,300 New Yorkers for a day, a meaningful contribution to City Harvest’s work. I’m endlessly grateful for this community, for your friendship, generosity, and the joy you bring to the culinary world. Together, we nourish. Together, we give. 💚 
#AsianPearsXCityHarvest #WeAreCityHarvest2 weeks ago via Instagram
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