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@judyjoochef Instagram profile imageWelcome to @tealbysallyabe, @littlechefsally’s first solo restaurant, tucked into Hackney’s Wilton Way. The space is sleek and homely, with lush greenery and warm light, and the menu is all about reviving nostalgic Victorian-era British classics with a distinctly modern, elegant touch. Each dish pays homage to British classics but with Abé’s signature expertly shining through. Make Teal your next visit if you want nostalgic British classics done with real creativity and precision. #TealBySallyAbé #Hackney #LondonEats #BritishFood #kfood14 hours ago via Instagram
@judyjoochef Instagram profile imagePreorders are open for my upcoming book “MUKJA: Let’s Eat! Fan-Favorite Recipes from K-pop, K-dramas and More” and @barnesandnoble has made the deal even sweeter 👀 Members get 25% off, Premium members get an EXTRA 10% on top. Signing up is free, takes 2 mins, and the discount only runs June 23–26 — so don’t sleep on this one. So, if you have a K-pop, K-drama or K-culture fan in your life— this is the perfect gift for them! Link in bio to preorder 📖🔥 @countrymanpress #BNPreorder #MUKJA3 weeks ago via Instagram
@judyjoochef Instagram profile imageImpala, Soho. From @super8restaurants , the team behind Kiln and Brat — you already know the pedigree. What you don’t expect is just how far the menu travels: North African, Mediterranean, shiso, wood fire, oxtail. Chef @meedu_saad is doing something genuinely singular here, and the room feels like it knows it. Go hungry, ask your server what to order, and surrender to it. #Impala #SohoLondon #LondonEats #LondonRestaurants #UKFoodie LondonFoodScene1 month ago via Instagram
@judyjoochef Instagram profile imageEvery summer, Chesterton Polo at Hurlingham Park is one of those dates I simply refuse to miss. Quintessentially British, utterly glamorous, and honestly — I haven’t the faintest idea about the rules, but who cares? The thundering hooves, the mallet swings, the collective gasp of the crowd… it’s pure electricity, even to a complete polo novice like me. And the food? Chef’s kiss. The afternoon tea and scones alone are worth the ticket. Did you know that polo is one of the oldest team sports in the world — first played in Persia over 2,500 years ago as military training for the king’s elite cavalry? Thousands of warriors, one ball. Somehow it evolved into this gorgeous, sun-drenched afternoon with scones. I’d say that’s progress. 🐴 Thank you to the wonderful @polointhepark team for having me — see you on the lawn again next year! #polo #london #polointhepark1 month ago via Instagram
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