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@judyjoochef Instagram profile imageAd. Crispy, cheesy, and a little bit sweet…this is Korean Street Toast, the ultimate breakfast of champions. 🍞✨ @ocadouk just launched a Korean aisle featuring some of my go-to ingredients, so I had to share this quick and comforting classic. 🇰🇷 A favourite grab-and-go breakfast in Korea since the 1980s, Korean Street Toast (gilgeori toast) began as a street-cart staple for students and commuters rushing to school or work. Cheap, fast, nourishing, and satisfying & still a nostalgic comfort food today, with long lines at Seoul cafés serving their own versions. 💛 Fluffy omelet, melted cheese, deli meats, and buttery milk bread & finished with a sprinkle of sugar to balance the savoury flavours. It sounds unusual, but that touch of sweetness is what makes it unforgettable. My secret weapon? Kewpie mayo, Japan’s iconic rich, tangy, and slightly sweet mayonnaise, and you can now find it on Ocado! Spread it on one slice, add ketchup on the other, and you’ve got the ultimate breakfast of champions. Quick to make, easy to love, and impossible to forget. 💛 60g packaged coleslaw mix or 40g white cabbage, thinly sliced and 20g carrot, peeled and julienned 2 spring onions, julienned 1 tbsp chopped parsley ½ tsp sea or kosher salt ¼ tsp freshly ground black pepper 1 large egg 3 tbsp salted butter, plus extra as needed 2 slices of white bread 1 tsp granulated sugar 1–2 slices mild Cheddar 2–4 slices cured ham 2–4 slices salami To Serve 1–2 tbsp ketchup 1–2 tbsp Kewpie mayonnaise 
✨ Full recipe in my book K-Quick (which you can also find on Ocado!) 
Watch the video for the method and tag me if you try it at home! #KoreanFood #BreakfastSandwich #KoreanRecipes2 hours ago via Instagram
@judyjoochef Instagram profile image’Tis the season for culinary competition! 🎄✨ I had so much fun being a judge on Tournament of Champions: All-Star Christmas. The talent in this episode is exceptional and every chef brought their holiday best. Tune in this Wednesday at 8pm ET! @geoffreyzakarian & @susanfeniger  @FoodNetwork @GuyFieri #TournamentOfChampions #AllStarChristmas @HBOMax @DiscoveryPlus Dress: @jonathansimkhai1 day ago via Instagram
@judyjoochef Instagram profile imageWelcome back to the K-Viral Kitchen. Today I’m giving a fast-food cult classic a full Korean remix — the Samgyeopsal Crunchwrap Supreme. 🌯🔥 Think @tacobell’s late night legend…but with a Seoul-ful twist.  Crispy on the outside, melty inside, and loaded with: • Tender, caramelized pork belly • Spicy, fresh dadaegi sauce  • And my gochujang nacho cheese  Folded, wrapped, seared golden, and finished with all the fresh toppings.  Smoky, cheesy, spicy, and completely addictive….it hits every craving at once. 💛🔥 And if you didn’t know, yes…the Taco Bell Cantina in Vegas really hosts weddings. Tag the person you’d elope with for a Crunchwrap.” ⤵️ Comment ‘crunchwrap’ for the recipe! #KoreanFood #CrunchwrapSupreme #KFood #Recipes5 days ago via Instagram
@judyjoochef Instagram profile imageBack in the H-Club kitchen at Tottenham Hotspur Stadium for a breakfast tasting menu celebrating seasonal ingredients and Korean flavours. 💛🇰🇷 Huge thank you to @spursofficial, @regionallondonchef @tottenhamhotspurstadium, and the incredible H-Club team for their incredible team, warm hospitality, and seamless service. A few favorites from the menu: Yujacha-cured Salmon Mini Bagels, Kimchi Croque Madame, Green Tea Pancakes, and a silky Jasmine Tea Crème Brûlée with Seaweed Shortbread to finish + our signature Kimchi Bloody Mary. 🍸🔥 And as always, grateful to cook alongside @chefandrewhales! #HClub #TottenhamHotspur #KoreanFood #LondonDining6 days ago via Instagram
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