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@judyjoochef Instagram profile imageIt was a pleasure sharing my story with Bella Wu for her project “Out of the Shadows”, which spotlights women forging their own paths. From engineering, to finance, to reinventing myself through the kitchen, food media, and television — my journey has always come back to joy, authenticity, and embracing both wins and failures. Today, success feels quieter: peace, the people I love, and the simple things beyond the spotlight. And, I’m so proud of Bella — Even while still in high school, she has already founded evermorehues, a sustainable candle company that supports female entrepreneurs. Her creativity and drive at such a young age are truly inspiring. Thank you Bella and the @outoftheshadows.bw community for sharing my story. 💛 #OutOfTheShadows #WomenInLeadership #AuthenticJourney #KoreanFood #JudyJoo #KQuick #KoreanFoodMadeSimple #SeoulBird #KoreanCuisine #Korea #Korean3 hours ago via Instagram
@judyjoochef Instagram profile imagePart of my K-Quick Recipe Series — quick, bold Korean dishes from my newest cookbook! Savory. Earthy. Umami heaven 🍲🔥 My comfort stew of choice — loaded with tofu, courgette, potatoes, and spicy chilies. Serve it with rice or next to a sizzling BBQ spread. I make this warming little stew on repeat—it’s a bubbling bowl of comfort that’s as nourishing as it is bold. I always sneak in extra tofu (my fave!), and if you can get your hands on Korean zucchini, do it—they’re sweeter, crunchier, and totally up the game. Trust me, this one’s a hug in a bowl with serious flavor cred. Comment Umami for the recipe. Save this for your cozy night rotation 🍲🔥 💡: @samsunguk
 🛒: @koreafoodsuk
 📚: K-Quick — From my latest cookbook, K-Quick — link in bio if you want the full collection! @quartobooksuk @quartobooksus @whitelionpublishing
#JudyJoo #JudyJooChef #KQuick #KoreanRecipes #KoreanSoulFood #SamsungUK #SamsungKitchen #KoreanCooking #Korea #Seoulplaza #DoenjangJjigae #KoreanStew #Umami #tofustew3 days ago via Instagram
@judyjoochef Instagram profile image✨ A journey across careers, cultures & cuisine ✨ Honored to be joined by the amazing @jujuchangabc — Emmy® Award-winning co-anchor of ABC News’ Nightline — who will be guiding the conversation for a special evening at @thekoreasociety 🥢. From engineering → to banking → to becoming a chef and restaurateur, my career path has been anything but linear. With Juju leading the discussion, I’ll be sharing stories from my journey, the lessons I’ve learned along the way, and the inspiration that shaped my latest book, K-Quick. We’ll explore what it means to pivot, pursue passion, and—of course—how food has shaped every step of my life. 🍳 📅 Tuesday, September 23 | 6:30 PM EDT
📍 The Korea Society, 350 Madison Ave, NYC
💻 Can’t make it in person? Join us online — it’s a hybrid event!
🎟 Sign up now through the link in my bio — seats are limited, so don’t wait! #KQuick #JudyJoo #JudyJooChef #KoreanFoodMadeSimple #CareerJourney #PivotStories #FoodAndCulture #NYCEvents #TheKoreaSociety #korea #korean #koreanculture4 days ago via Instagram
@judyjoochef Instagram profile imageWelcome back to K-Viral Kitchen — where underrated pub food gets the love it deserves. 🔥🥢 Chadol Sukju Bokkeum is quick, cozy, and totally craveable. One bite and you’ll understand why Koreans swear by it at every pojangmacha (a certain kind of Korean street food stalls known for comfort foods, aka “pocha” for short) 🥩 Ultra-thin beef brisket (chadolbagi) 🌱 Crisp bean sprouts 🧄 Garlic, soy, oyster sauce, mirin — the holy grail stir-fry base 🌿 Finished with sesame oil + scallions It’s salty, savory, and ready in under 30 minutes. Serve it up with rice (or a cold drink). Pub vibes, perfected. 📍 Ingredients via @koreafoodsuk 💄 Glam by @jonesroadbeauty & @justbobbidotcom 🍜 @kwangjuyo_official @sayluci 👩🏻‍🍳 Pro tip: Don’t overcook the sprouts — that crunch is everything! 💬 Comment “CHADOL” and I’ll DM you the recipe 📌 Save this for your next stir-fry night 👯‍♀️ Tag someone who’d fight you for the last bite #KviralKitchen #ChadolSookjooBokkeum #BeefBrisketStirFry #KoreanPubFood #KoreanComfortFood #QuickKoreanEats #StirFryGoals #JudyJoo #JudyJooChef #EasyKoreanRecipe #DishesThatBrokeTheInternet #SavoryCravings #RiceAndBanchan #WeeknightWinner #SeoulEats #KRecipeReel #KoreanBeefDish #WomenInFood #FoodTok #StirFryHack #JudyApproved #LateNightEats5 days ago via Instagram
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