Sweet

Beuraun Chijeu Keuropeul (Brown Cheese Croffle)

Churro Tteok

Classic Apple Pie

Dubai Chocolate Hotteok (Flat Korean Stuffed Pancake)

Fresh Strawberry Victoria Sponge Cake

Green Tea Bingsu (Korean Shaved Ice)

Honey Lavender Scones

Lemon & Lavender Loaf Cake with Lemon Lavender Glaze

Mango lime Ricotta Parfaits

Mini Souffle Pancakes with Blood Orange Maple Syrup

Pear Coconut Crumble

SALTED CARAMEL PANCAKES

Sunny Lemon Bars

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@judyjoochef Instagram profile image’Tis the season for culinary competition! 🎄✨ I had so much fun being a judge on Tournament of Champions: All-Star Christmas. The talent in this episode is exceptional and every chef brought their holiday best. Tune in this Wednesday at 8pm ET! @geoffreyzakarian & @susanfeniger  @FoodNetwork @GuyFieri #TournamentOfChampions #AllStarChristmas @HBOMax @DiscoveryPlus Dress: @jonathansimkhai2 hours ago via Instagram
@judyjoochef Instagram profile imageWelcome back to the K-Viral Kitchen. Today I’m giving a fast-food cult classic a full Korean remix — the Samgyeopsal Crunchwrap Supreme. 🌯🔥 Think @tacobell’s late night legend…but with a Seoul-ful twist.  Crispy on the outside, melty inside, and loaded with: • Tender, caramelized pork belly • Spicy, fresh dadaegi sauce  • And my gochujang nacho cheese  Folded, wrapped, seared golden, and finished with all the fresh toppings.  Smoky, cheesy, spicy, and completely addictive….it hits every craving at once. 💛🔥 And if you didn’t know, yes…the Taco Bell Cantina in Vegas really hosts weddings. Tag the person you’d elope with for a Crunchwrap.” ⤵️ Comment ‘crunchwrap’ for the recipe! #KoreanFood #CrunchwrapSupreme #KFood #Recipes3 days ago via Instagram
@judyjoochef Instagram profile imageBack in the H-Club kitchen at Tottenham Hotspur Stadium for a breakfast tasting menu celebrating seasonal ingredients and Korean flavours. 💛🇰🇷 Huge thank you to @spursofficial, @regionallondonchef @tottenhamhotspurstadium, and the incredible H-Club team for their incredible team, warm hospitality, and seamless service. A few favorites from the menu: Yujacha-cured Salmon Mini Bagels, Kimchi Croque Madame, Green Tea Pancakes, and a silky Jasmine Tea Crème Brûlée with Seaweed Shortbread to finish + our signature Kimchi Bloody Mary. 🍸🔥 And as always, grateful to cook alongside @chefandrewhales! #HClub #TottenhamHotspur #KoreanFood #LondonDining4 days ago via Instagram
@judyjoochef Instagram profile imageWith Thanksgiving coming up, here’s a little look back at last week’s TODAY All-Star Thanksgiving. We celebrated 10 years of holiday tradition with the @todayshow family and so many incredible chefs sharing their favorite recipes. 🍁✨ This year, I shared my Cranberry Yuzu Whipped Feta Dip, a bright, creamy appetizer that brings a zesty Korean twist to the holiday table. Tart cranberries meet sweet yujacha (a Korean honey citron fruit tea), with a hint of gochugaru and a cloud of whipped feta for the perfect holiday harmony. It was such a joy being back on set with @laurajarrett, @craigmelvinnbc, and @dylandreynbc, and the rest of the @todayfood @nbcnews family. And what a fun time celebrating with
@marthastewart48 @danielboulud @marcuscooks gesinebp @lazaruslynch @grandbabycakes @hettymckinnon @whatsgabycookin @ayesha_rare @chefjj @chefpriyanka @katieleebiegel @mattabdoo @mayacamillebroussard @chefjernard and more! We’re two weeks from Thanksgiving… the perfect time to start planning your menu. Full recipe is up on @todayfood — and be sure to check out their new cookbook! #TODAYLovesFood #AllStarThanksgiving #ThanksgivingRecipes #KoreanFood6 days ago via Instagram
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