Seafood

Baked Ginger Salt Sea Bass

Battered Fish and Chips with Kimchi Mayo

Cedar Plank Grilled Mustard Salmon

Chamchi Keto Gimbap (Tuna Keto Rice Rolls)

Chungmu Kimbap (Mini Rice Rolls with Spicy Radish Salad & Squid)

GOCHUJANG SALMON WITH MULTI GRAIN RICE

INSTANT NOODLES WITH SPICY RICE CAKES AND FISH CAKES (Ra-bokki)

Jap Chae with Prawns

Pan Fried Salmon, Sweet and Spicy Green Chili Soy Glaze with Sautéed Garlic Asian Vegetables

Prawns in chili with asparagus

PRAWNS WITH CHO-JANG

Sea Cucumber with Prawns

SEAFOOD PANCAKES

Spicy Mussels with Bacon

Spicy Ramyun noodles with Prawns

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@judyjoochef Instagram profile imageTucked among the cobbled stones of Ewen like a secret only the Cotswolds keep, @thewildduckewen is the kind of B&B that ruins you for all others. The food was the highlight. Every plate that landed on our table read like a love letter to the season and area — bright, unfussy, and cozy. This is food with real intention behind it, the sort that makes you smile. But let’s talk about the real magic: the service. Andreas runs that floor like a maestro — warm, friendly, and somehow everywhere at once, making every table feel like the only one in the room. And a huge shout-out to our young waiter Max, whose charm, timing, and genuine care turned a simple lunch into a proper occasion. It’s the quintessential countryside inn, done exactly right. I’ll be back soon. Many thanks for having me! #TheWildDuck #Ewen #Cotswolds #CotswoldsPub #CountryCreatures GastroPub CotswoldsFood PubWithRooms Foodie ChefLife11 hours ago via Instagram
@judyjoochef Instagram profile imageWelcome to @tealbysallyabe, @littlechefsally’s first solo restaurant, tucked into Hackney’s Wilton Way. The space is sleek and homely, with lush greenery and warm light, and the menu is all about reviving nostalgic Victorian-era British classics with a distinctly modern, elegant touch. Each dish pays homage to British classics but with Abé’s signature expertly shining through. Make Teal your next visit if you want nostalgic British classics done with real creativity and precision. #TealBySallyAbé #Hackney #LondonEats #BritishFood #kfood3 days ago via Instagram
@judyjoochef Instagram profile imagePreorders are open for my upcoming book “MUKJA: Let’s Eat! Fan-Favorite Recipes from K-pop, K-dramas and More” and @barnesandnoble has made the deal even sweeter 👀 Members get 25% off, Premium members get an EXTRA 10% on top. Signing up is free, takes 2 mins, and the discount only runs June 23–26 — so don’t sleep on this one. So, if you have a K-pop, K-drama or K-culture fan in your life— this is the perfect gift for them! Link in bio to preorder 📖🔥 @countrymanpress #BNPreorder #MUKJA3 weeks ago via Instagram
@judyjoochef Instagram profile imageImpala, Soho. From @super8restaurants , the team behind Kiln and Brat — you already know the pedigree. What you don’t expect is just how far the menu travels: North African, Mediterranean, shiso, wood fire, oxtail. Chef @meedu_saad is doing something genuinely singular here, and the room feels like it knows it. Go hungry, ask your server what to order, and surrender to it. #Impala #SohoLondon #LondonEats #LondonRestaurants #UKFoodie LondonFoodScene1 month ago via Instagram
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