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Beuraun Chijeu Keuropeul (Brown Cheese Croffle)

Classic Apple Pie

Dubai Chocolate Hotteok (Flat Korean Stuffed Pancake)

Fresh Strawberry Victoria Sponge Cake

Green Tea Bingsu (Korean Shaved Ice)

Honey Lavender Scones

Lemon & Lavender Loaf Cake with Lemon Lavender Glaze

Mango lime Ricotta Parfaits

Mini Souffle Pancakes with Blood Orange Maple Syrup

Pear Coconut Crumble

SALTED CARAMEL PANCAKES

Sunny Lemon Bars

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@judyjoochef Instagram profile image✨ Citi Field isn’t just about baseball — it’s about the food! ⚾🍴 Crowned the best ballpark for food three years in a row, and after eating my way through it… I can confirm, it lives up to the hype. From the amazing @chefkwameonwuachi’s curried chicken patties 👉 to my buddy @adamrichman’s Juicy Lucy burger 👉 BBQ heaven at Pig Beach 👉 and of course, my own @seoulbirdusa gochujang mac & cheese with Korean fried chicken… this ballpark is a food lover’s dream. We’re so honored to be back for our second season at @citifield, showcasing bold Korean flavors with @mets and the incredible @tiaalexnymets. 💙 And don’t get me started on dessert — cinnamon bun egg rolls + the legendary cookie bucket. 🍪 #CitiFieldEats #Mets #NYCFoodie #BallparkEats #SeoulBird #KoreanFood #JudyJoo1 hour ago via Instagram
@judyjoochef Instagram profile imageDid you know Koreans prefer to raw fish totally differently than Japan? 🍣🇰🇷 In Korea, it’s called hoe (회, pronounced hwe) — sliced thinner, eaten straight from the ocean, and traditionally dipped in spicy-sweet chojang (gochujang + vinegar) instead of soy sauce+ wasabi. Sometimes even wrapped in lettuce with garlic + perilla for that bold Korean flavor. 🌶️🥬 🇰🇷 Korean Hwe vs. Japanese Sashimi •⁠ ⁠Texture: Koreans prefer raw fish firm + chewy (served right after it’s caught in the rigor mortis stage). Japanese sushi leans tender + buttery after resting and aging. •⁠ ⁠Freshness: Hwe is all about immediacy — caught, sliced, and served for that bouncy bite. •⁠ ⁠Fish: Korea favors lean white fish like fluke (gwang-eo) + sea bream (domi). Japan prizes fatty tuna (toro) + salmon (sake). •⁠ ⁠Flavor: More chewing = more flavor release. Koreans prize this sweet, deep taste that develops as you chew. Sashimi melts on the tongue. This prized chewiness even has its own word: 쫄깃쫄깃 (jjolgit-jjolgit) — that springy bite Koreans love in raw fish, rice cakes (tteok), and noodles (jjolmyeon). At Seoul’s famous Noryangjin Fish Market, you’ll find it all: delicate flounder, whole grilled mackerel, fiery stews, and even live octopus (sannakji). 🐙 And when fish is served whole, head to tail, it’s more than flavor — it’s a symbol of prosperity and unity, especially at New Year. 🎎✨ Pick your team: 🍣 Raw Hoe with Chojang 🔥 Grilled Mackerel 🐟Canned Tuna in Kimbap Drop your choice in the comments ⬇️ #JudyJoo #KoreanCuisine #KoreanFoodCulture #Hoe #Hwe #NoryangjinMarket #WholeFish #SeafoodLovers #TasteOfKorea #FoodieTravel #ViralEats #HiddenGemsKorea #쫄깃쫄깃1 day ago via Instagram
@judyjoochef Instagram profile imageWelcome back to K-Viral Kitchen — where Korea’s most iconic bites get the @judyjoochef treatment.  Chungmu Kimbap — a seaside classic with a spicy Seoul revival. 🐙🍚🔥 This minimalist rice roll hails from the fishing town of Chungmu, where it started as a humble lunchbox from a wife to her husband at sea.  Today, it’s a cult favorite for good reason: no filling in the roll, but all the flavor on the side.  🍚 Baby rice rolls brushed with sesame oil
 🔥 Spicy-sweet pickled radish salad
 🐙 Marinated squid + tender fish cakes
 🌿 Finished with chives, scallions, and sesame seeds It’s bold, briny, and balanced — with heart and heat in every bite.  📍 Ingredients via @koreafoodsuk 
 💄 Glam by @jonesroadbeauty & @justbobbidotcom
 👩🏻‍🍳 Pro tip: Give your squid a quick ice bath after blanching — it keeps the texture just right. 💬 Comment “CHUNGMU” and I’ll DM you the full recipe
 📌 Save this for your next flavor adventure
 👯‍♀️ Tag someone who’d be all over this spicy seafood platter  #KviralKitchen #ChungmuKimbap #JudyJoo #JudyJooChef #KoreanStreetFood #RiceRolls #SpicySquid #DanmujiSalad #DishesThatBrokeTheInternet #EasyKoreanRecipe #ViralKoreanFood #KRecipeReel #CoastalKoreaEats #ChefApproved #SeafoodSnacks #SeoulEats #TongyeongClassic #WomenInFood2 days ago via Instagram
@judyjoochef Instagram profile imageIt was a pleasure sharing my story with Bella Wu for her project “Out of the Shadows”, which spotlights women forging their own paths. From engineering, to finance, to reinventing myself through the kitchen, food media, and television — my journey has always come back to joy, authenticity, and embracing both wins and failures. Today, success feels quieter: peace, the people I love, and the simple things beyond the spotlight. And, I’m so proud of Bella — Even while still in high school, she has already founded evermorehues, a sustainable candle company that supports female entrepreneurs. Her creativity and drive at such a young age are truly inspiring. Thank you Bella and the @outoftheshadows.bw community for sharing my story. 💛 #OutOfTheShadows #WomenInLeadership #AuthenticJourney #KoreanFood #JudyJoo #KQuick #KoreanFoodMadeSimple #SeoulBird #KoreanCuisine #Korea #Korean3 days ago via Instagram
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